Volume 03 Issue 09-2023
81
International Journal of Advance Scientific Research
(ISSN
–
2750-1396)
VOLUME
03
ISSUE
09
Pages:
81-84
SJIF
I
MPACT
FACTOR
(2021:
5.478
)
(2022:
5.636
)
(2023:
6.741
)
OCLC
–
1368736135
A
BSTRACT
The health of the population is the most important factor in the socio-economic development of the state
and society. It is determined not only by the absence of the disease, but also by the ability to quickly adapt
to continuously changing living conditions, environmental changes and emerging features of climatic and
natural conditions.
K
EYWORDS
Health, environment, diseases, medicine, air, atmosphere, nervous system.
I
NTRODUCTION
Health is not a simple concept. Different
specialists define it differently, and each specific
definition places a particular emphasis on overall
health policy, just as each specific definition will
imply the implementation of certain actions in
priority over others, and thus imply greater
responsibility for certain groups of implementers
compared to others. with others.
The human environment, in almost all its
manifestations, can have a negative impact on
health to varying degrees. Among the variety of
negatively acting factors, one of the leading ones
is the weather, including its anomalous regimes,
helio- and geomagnetic disturbances, and
extreme hydrometeorological phenomena. Air
pollution and observed climate change often
aggravate their effects and lead to significant
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Research Article
ENVIRONMENTAL INFLUENCE ON HUMAN HEALTH
Submission Date:
September 11, 2023,
Accepted Date:
September 16, 2023,
Published Date:
September 21, 2023
Crossref doi:
https://doi.org/10.37547/ijasr-03-09-14
Rustamova Surayyo Shakhobiddinovna
Senior Teacher Of The Department Of Pedagogy, Psychology And Languages Of The Tashkent Medical
Academy, Uzbekistan
Volume 03 Issue 09-2023
82
International Journal of Advance Scientific Research
(ISSN
–
2750-1396)
VOLUME
03
ISSUE
09
Pages:
81-84
SJIF
I
MPACT
FACTOR
(2021:
5.478
)
(2022:
5.636
)
(2023:
6.741
)
OCLC
–
1368736135
deviations of environmental parameters from
their usual values. At the same time, the ability to
painlessly endure these changes varies from
person to person. It depends on age, gender,
health, fitness, professional activity and other
factors.
Modern man during his life is exposed to
numerous factors that determine the quality of
human life and the life of future generations. Of
the variety of influencing factors, environmental
factors play an important role in the formation of
quality life and its main component - health. In
real conditions, the unfavorable quality of the
environment does not affect the population in
isolation, but, as a rule, in the form of a combined
effect of main factors - chemical pollution of air,
water, soil and a complex of physical factors
(noise, vibration, electromagnetic fields, etc.).
Every year, about 7 million people die from air
pollution-related diseases and infections, more
than five times the number of people killed in
road traffic accidents. Exposure to pollutants can
also affect the brain, causing developmental
delays, behavioral problems and even decreased
IQ in children. In older adults, pollutants have
been linked to Alzheimer's and Parkinson's
diseases. A very dangerous symptom for
humanity is that air pollution increases the
likelihood of having children with developmental
defects. The prohibitive concentration of harmful
substances in the atmosphere causes premature
births, newborns have low weight, and
sometimes stillborn children are born. If a
pregnant woman breathes air containing high
concentrations of ozone and carbon monoxide,
especially in the second month of pregnancy, she
has a threefold increase in the possibility of giving
birth to a child with such malformations as a cleft
lip, cleft palate, or cardiac defects.
In the last 50 years alone, people's diets around
the world have become 37 percent similar, with
just 12 crops and five animal species providing 75
percent of global energy consumption. Today,
nearly one in three people suffers from some form
of malnutrition, and a large proportion of the
world's population suffers from diet-related
diseases such as heart disease, diabetes and
cancer. Doctors say that nutritious nutrition is an
important condition for maintaining the health
and high performance of adults, and for children
it is also a necessary condition for growth and
development.For normal growth, development
and maintenance of vital functions, the div
needs proteins, fats, carbohydrates, vitamins and
mineral salts in the quantities it needs. Poor
nutrition is one of the main causes of
cardiovascular diseases, diseases of the digestive
system, and diseases associated with metabolic
disorders. Regular overeating and consumption
of excess carbohydrates and fats are the cause of
the development of metabolic diseases such as
obesity and diabetes. They cause damage to the
cardiovascular, respiratory, digestive and other
systems, sharply reduce ability to work and
resistance to diseases, reducing life expectancy by
an average of 8-10 years.
Rational nutrition is the most important
indispensable condition for the prevention of not
only metabolic diseases, but also many others.
The nutritional factor plays an important role not
Volume 03 Issue 09-2023
83
International Journal of Advance Scientific Research
(ISSN
–
2750-1396)
VOLUME
03
ISSUE
09
Pages:
81-84
SJIF
I
MPACT
FACTOR
(2021:
5.478
)
(2022:
5.636
)
(2023:
6.741
)
OCLC
–
1368736135
only in the prevention, but also in the treatment
of many diseases. Specially organized nutrition,
the so-called therapeutic nutrition, is a
prerequisite for the treatment of many diseases,
including metabolic and gastrointestinal diseases.
Natural products make up the majority of existing
pharmaceuticals and play the most important
role in cancer treatment. However, an estimated
15,000 medicinal plant species are at risk of
extinction, and the Earth loses at least one vital
medicine every two years. Medicinal substances
of synthetic origin, unlike food substances, are
foreign to the div.Many of them can cause
adverse reactions, such as allergies, so when
treating patients, preference should be given to
the nutritional factor.
In products, many biologically active substances
are found in equal and sometimes higher
concentrations than in the drugs used. That is
why, since ancient times, many products,
primarily vegetables, fruits, seeds, and herbs,
have been used in the treatment of various
diseases. Many food products have bactericidal
effects, inhibiting the growth and development of
various microorganisms. Thus, apple juice delays
the development of staphylococcus, pomegranate
juice inhibits the growth of salmonella, cranberry
juice is active against various intestinal,
putrefactive and other microorganisms. Everyone
knows the antimicrobial properties of onions,
garlic and other products. Unfortunately, this
entire rich therapeutic arsenal is not often used in
practice. Rational nutrition requires, when
compiling a daily diet, to take into account, on the
one hand, the
div’s needs for basic nutrients and
energy, and on the other, the content of these
substances and their energy value. It is necessary
to strictly observe sanitary and hygienic rules for
preparing food.
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Volume 03 Issue 09-2023
84
International Journal of Advance Scientific Research
(ISSN
–
2750-1396)
VOLUME
03
ISSUE
09
Pages:
81-84
SJIF
I
MPACT
FACTOR
(2021:
5.478
)
(2022:
5.636
)
(2023:
6.741
)
OCLC
–
1368736135
In Crisis Situations. Eurasian Journal of
Learning and Academic Teaching, 21, 1-4.
