Authors

  • Kapizova Dilafruz Rakhmonjonovna
    Andijan State Medical Institute, Uzbekistan

DOI:

https://doi.org/10.37547/ijmscr/Volume03Issue06-09

Keywords:

Protein element amino acid

Abstract

Protein exchange is crucial for the life of the whole organism, each of its tissues and organs, some cells and subcellular components. Biochemical activity of the cell and all metabolic reactions occurring in it are related to the exchange of proteins.


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Volume 03 Issue 06-2023

49


International Journal of Medical Sciences And Clinical Research
(ISSN

2771-2265)

VOLUME

03

ISSUE

06

P

AGES

:

49-52

SJIF

I

MPACT

FACTOR

(2021:

5.

694

)

(2022:

5.

893

)

(2023:

6.

184

)

OCLC

1121105677















































Publisher:

Oscar Publishing Services

Servi

ABSTRACT

Protein exchange is crucial for the life of the whole organism, each of its tissues and organs, some cells and subcellular

components. Biochemical activity of the cell and all metabolic reactions occurring in it are related to the exchange of

proteins

KEYWORDS

Protein, element, amino acid, biosynthesis, metabolic change, autotrophic organism, plant, organic matter, amino

acid, photosynthesis, carbohydrate, inorganic nitrogen, synthesis.

INTRODUCTION

Although protein metabolism goes in specific ways in

different classes of organisms, the structural elements

of the proteins involved in this exchange play an

important role in the biosynthesis of amino acids, their

consumption for protein synthesis and other metabolic

changes. In plants that are an autotrophic organism,

among all organic substances, amino acids and

proteins are also synthesized anew by the absorption

of inorganic nitrogen on the basis of carbohydrate

compounds formed during photosynthesis.

Once amino acids appear, their participation in

intracellular metabolism and protein synthesis passes

along almost the same general pathway and

mechanism for all organisms.

Since animals and humans are heterotrophic

organisms, they cannot synthesize the chemical

Research Article

COMMON PATHWAYS OF PROTEIN AND AMINO ACID METABOLISM IN
THE BODY

Submission Date:

June 06, 2023,

Accepted Date:

June 11, 2023,

Published Date:

June 16, 2023

Crossref doi:

https://doi.org/10.37547/ijmscr/Volume03Issue06-09


Kapizova Dilafruz Rakhmonjonovna

Andijan State Medical Institute, Uzbekistan

Journal

Website:

https://theusajournals.
com/index.php/ijmscr

Copyright:

Original

content from this work
may be used under the
terms of the creative
commons

attributes

4.0 licence.


background image

Volume 03 Issue 06-2023

50


International Journal of Medical Sciences And Clinical Research
(ISSN

2771-2265)

VOLUME

03

ISSUE

06

P

AGES

:

49-52

SJIF

I

MPACT

FACTOR

(2021:

5.

694

)

(2022:

5.

893

)

(2023:

6.

184

)

OCLC

1121105677















































Publisher:

Oscar Publishing Services

Servi

compounds necessary for the structure of their div

by themselves, but are constantly required to be

injected with food.

Protein substances taken from the outside in the form

of plant and animal products are digested in the

gastrointestinal tract and broken down to amino acids,

which are its components. It is in this form that they are

absorbed into the blood and from the blood into the

cell. The participation of amino acids in intracellular

metabolism, end products and protein synthesis in the

animal and human div is practically indistinguishable.

But this only looks like this when you take a general

look at the process.

Looking deeper into nitrogen metabolism, one can

undoubtedly see that in the metabolism of certain

amino acids there is a sharp difference between plant

cells and animal cells, and even between different

tissues of one organism. But this difference, most

often, belongs to the metabolism of certain amino

acids, and does not apply to the mechanism of

metabolism, in particular, protein synthesis.

The general pathways of amino acid metabolism are as

follows: amino acids absorbed from the intestine into

the blood come to the liver through the vein as free

acids. Although the amount of amino acids in the blood

in the venous system that comes to the liver varies

depending on the food spread, the amount of amino

acids in the circulation is maintained at a certain limit.

This is due, firstly, to the fact that the liver is able to

retain and cover excess amino acids from the vein, and

secondly, to the fact that other organs also cough

amino acids from the blood according to their needs.

The liver has the ability to accumulate amino acids

much faster, this property is due to the fact that it is

very high in terms of all-round metabolic activity of the

organ. It is not for nothing that the liver is the

"chemical laboratory" of the div. Amino acids are

partially broken down in this organ, partially spent on

the synthesis of other compounds (plasma proteins,

carbohydrates). The amount of different amino acids in

the blood plasma is handled by their balance of entry

into the blood and absorption from the blood.

Peptides are practically not found in div fluids and

tissues,

except

for

some

of

their

special

representatives (for example, glotation).

They do not have any significance as a nutrient in the

cell plane or as a free intermediate in protein synthesis.

The main importance of amino acids that enter the

circulation is to ensure the structure and catalytic

functions of living cells. In this sense, their first function

is to spend on the synthesis of proteins, including

enzymes, hormones and other compounds of

important biological importance.

If food proteins, as is usually the case, have reached

more than the required amount of aninocyclote to

perform this basic and most specific task, the Over-


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Volume 03 Issue 06-2023

51


International Journal of Medical Sciences And Clinical Research
(ISSN

2771-2265)

VOLUME

03

ISSUE

06

P

AGES

:

49-52

SJIF

I

MPACT

FACTOR

(2021:

5.

694

)

(2022:

5.

893

)

(2023:

6.

184

)

OCLC

1121105677















































Publisher:

Oscar Publishing Services

Servi

received amino acids are broken down, which can be

used as an energy source, but this is not a necessary

function for them. The part of amino acids that break

down completely and become end products depends

largely on the composition of the food. But when

protein substances are not introduced with food, even

in hunger, a certain amount of nitrogenous substances

is isolated and netted with urine, in which the div is

on a negative nitrogen balance.

The div, under such conditions, will decide why not

consume the amino acids resulting from the

breakdown of its own proteins for the synthesis of new

proteins necessary for other tissues, leaving nitrogen

out "in vain". This is because each protein synthesis

requires a certain set of amino acids. Since all proteins

have a strict amino acid composition, it is impossible to

synthesize a protein even if there is no one of the

necessary amino acids. So all the remaining amino acids

are broken down.

Their nitrogen is excreted in the urine, while the carbon

skeleton decomposes with energy separation to its

final products, SO2 and N2O. In addition, a number of

amino acids are spent on the synthesis of various

biologically

active

compounds.

For

example,

adrenaline and thyroid hormones from phenylalanine,

and creatine in muscles from arginine and methionine

are formed.

So, some of the amino acids that are not exchanged are

always used to compensate for needs other than

protein synthesis. The resulting lack of non-

exchangeable amino acids also leaves other amino

acids unnecessary for protein synthesis. It should also

be mentioned that proteins of a number of tissues,

such as hair, nails, skin epidermis, disappear in an

irrevocable form during the life process and cannot

participate in novel organism-NNG exchange reactions.

Other exchange pathways than the expenditure of

amino acids in the synthesis of proteins and a number

of biologically active substances consist of their

degradation (degradation) reactions. A number of

degradation reactions are common to most amino

acids. These consist of deamination with protein,

pereaminization and decarboxylation with protein.

Other reactions involve a large number of individual

degradation steps specific to each amino acid.

REFERENCES

1.

Berezov. T. Biologicheskaya ximiya. Moskva.

2000.

2.

Valixonov.

M

Biokimyo.

Toshkent.

“Universitet”, 2009.

3.

P.Mirxamidova, D.B.Boboxonova. “Biologik

kimyo va molekulyar biologiya” (1

-qism).

Toshkent, “Navroz”, 2018.

4.

Nelson D, M. Koks. Osnovы bioximii Lenindjera.

Moskva, BINOM. Laboratoriya znaniy, 2011.


background image

Volume 03 Issue 06-2023

52


International Journal of Medical Sciences And Clinical Research
(ISSN

2771-2265)

VOLUME

03

ISSUE

06

P

AGES

:

49-52

SJIF

I

MPACT

FACTOR

(2021:

5.

694

)

(2022:

5.

893

)

(2023:

6.

184

)

OCLC

1121105677















































Publisher:

Oscar Publishing Services

Servi

5.

To’raqulov

Yo.X.

Biokimyo.

Toshkent.

“O’zbekiston”, 1996.

References

Berezov. T. Biologicheskaya ximiya. Moskva. 2000.

Valixonov. M Biokimyo. Toshkent. “Universitet”, 2009.

P.Mirxamidova, D.B.Boboxonova. “Biologik kimyo va molekulyar biologiya” (1-qism). Toshkent, “Navroz”, 2018.

Nelson D, M. Koks. Osnovы bioximii Lenindjera. Moskva, BINOM. Laboratoriya znaniy, 2011.

To’raqulov Yo.X. Biokimyo. Toshkent. “O’zbekiston”, 1996.