During the period of colostrum nutrition, digestive disorders in lambs can be caused by dyspepsia (acute digestive disorders), wound infection and infectious diseases. At the same time, a versatile relationship of cause-and-effect factors is observed, which in some cases makes it difficult to determine the causes of these diseases. The preservation of newborn lambs and the cultivation of healthy, well-developed young animals is the basis for increasing the yield of sheep production. The main losses of young animals are due to gastrointestinal diseases, and the close functional connection of all organs and systems of the body forces us to talk not about gastrointestinal diseases, but about diseases with a predominant lesion of the digestive organs, since the entire body of lambs is involved in the pathological process In acute functional indigestion in young animals, opportunistic and toxigenic microflora is activated. Newborn animals are especially sensitive to these factors, because. their own defenses of the body are not sufficiently developed and the microecological system of the intestine is not formed. A decoction of willow bark (Salix alba L.) 2-3-fold application allows you to restore the composition of the intestinal microflora, normalize the functional activity of the intestine in gastrointestinal diseases of newborn lambs. The results of our studies indicate that a decoction of willow bark with 2-3-fold application allows you to restore the qualitative and quantitative composition of the intestinal microflora, normalize the functional activity of the intestine in newborn lambs with dyspepsia.
During the period of colostrum nutrition, digestive disorders in lambs can be caused by dyspepsia (acute digestive disorders), wound infection and infectious diseases. At the same time, a versatile relationship of cause-and-effect factors is observed, which in some cases makes it difficult to determine the causes of these diseases. The preservation of newborn lambs and the cultivation of healthy, well-developed young animals is the basis for increasing the yield of sheep production. The main losses of young animals are due to gastrointestinal diseases, and the close functional connection of all organs and systems of the body forces us to talk not about gastrointestinal diseases, but about diseases with a predominant lesion of the digestive organs, since the entire body of lambs is involved in the pathological process