Authors

  • Juraev Ohunjon Bakhtiyor oglu
  • Karimov Xusniddin Nagimovich

Author Biographies

  • Juraev Ohunjon Bakhtiyor oglu

    1Scientific research institute of horticulture, viticulture and winemaking named after academician M.Mirzaev, 100000 Shymkent road street Tashkent district Tashkent region, doctoral student (PhD), oxunjon_jurayev@mail.ru

  • Karimov Xusniddin Nagimovich

    2Scientific research institute of horticulture, viticulture and winemaking named after academician M.Mirzaev, Doctor of Agricultural Sciences (DSc)

DOI:

https://doi.org/10.71337/inlibrary.uz.mead.85644

Keywords:

Soil heavy metal pollution accumulation peach apple leaf fruit seed twig.

Abstract

The article examines the accumulation of heavy metals in typical irrigated gray soils of the Piskent district of the Tashkent region and in the organs of fruit trees grown on these soils. It was found that the organs of fruit trees contain high concentrations of Zn, Pb, Cr, Cd elements.

The content of mobile heavy metals in typical gray soils has the following decreasing order: Zn→Pb→Cu→Cd→Ni→Cr→Co.


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ACCUMULATION OF HEAVY METALS IN TYPICAL IRRIGATED GRAY

SOIL LAYERS OF THE TASHKENT REGION AND IN THE ORGANS OF

FRUIT TREES GROWN ON THESE SOILS

Juraev Ohunjon Bakhtiyor oglu1, Karimov Xusniddin Nagimovich2

1Scientific research institute of horticulture, viticulture and winemaking

named after academician M.Mirzaev, 100000 Shymkent road street Tashkent district

Tashkent region, doctoral student (PhD), oxunjon_jurayev@mail.ru

2Scientific research institute of horticulture, viticulture and winemaking

named after academician M.Mirzaev, Doctor of Agricultural Sciences (DSc)

Abstract: The article examines the accumulation of heavy metals in typical

irrigated gray soils of the Piskent district of the Tashkent region and in the organs of

fruit trees grown on these soils. It was found that the organs of fruit trees contain high

concentrations of Zn, Pb, Cr, Cd elements.

The content of mobile heavy metals in typical gray soils has the following

decreasing order: Zn→Pb→Cu→Cd→Ni→Cr→Co.

Key words: Soil, heavy metal, pollution, accumulation, peach, apple, leaf, fruit,

seed, twig.

INTRODUCTION.

Heavy metals are mobile, moving through the soil profile

and changing into a form more readily available for plant uptake [8; 1276-1280-p.],

[10; 63-72-p.]

Soils located close to industrialized areas survive and develop under the

influence of natural soil-forming factors (climate, relief, parent rocks, soil flora and

fauna, time), but technogenic factors affecting the soil lead to a deterioration of soil

ecology [5; 27-32-p.], [6; 78-80-p.], [13; 36-44-p.], [4; 142-147-p.].

The chemical composition of plants is closely related to the elemental

composition of the soil. Therefore, excessive accumulation of heavy metals in plants

is primarily associated with their high concentration in the soil. Plants absorb mobile

forms of heavy metals during their development, their amount being closely related to


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the presence of organic matter and the buffering capacity of the soil [7; 49-p.]. The

accumulation of heavy metals in fruit trees in different concentrations depends on the

ability of plant species to absorb elements and their differential accumulation in

different organs [3; 306-310-p., 1; 157-168-p.].

Heavy metals accumulate in the surface layer of the soil without undergoing

physicochemical or biological degradation, causing changes in soil properties, and over

a long period of time accumulate in a mobile form that is absorbed by plant roots [12;

224-226-p.].

Many scientists have noted that the accumulation of heavy metals in plants

varies depending on the tree species in nature. It has been found that the specificity of

heavy metal accumulation to a tree species can be very clearly demonstrated in

experiments. Because it has been found that the accumulation of heavy metals in some

plant species is hundreds and thousands of times higher than the permissible limits [11;

131-p.], [2; 246–254-p.].

V.B.Ilyin found that some types of heavy metals (Fe, Cu, Zn, Mn, Mo) are

necessary for plant metabolism in small concentrations, and if their amount exceeds a

certain level, they become toxic, while some heavy metals (Pb, Cd, Hg) are considered

metals that do not participate in plant metabolism, and they have a toxic effect on plants

even at very low concentrations. [9; 150-151- p.].

MATERIALS AND METHODS. The research was conducted on typical gray

soils and apple and peach tree stands in the Piskent district of Tashkent region.

Determination of the amount of heavy metals in soil and plant samples was studied by

the atomic absorption method in the laboratory equipment “Optical emission

spectrometer AVIO-200” based on the method “Методические указания по

определению тяжелых металлов в почвах сельхозугодий и продукции

растениеводства” (1992).

RESULTS AND DISCUSSION. The amount of mobile copper (Cu) in typical

irrigated loamy soils in the Piskent district of the Tashkent region was found to be

16.37-13.79-15.79 mg/kg (sections 50-51-52) in the 0-30 cm layer, or 5.46-4.60-5.26

times higher than maximum allowable concentration (MPC), while in the 30-50 cm


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layer it was found to be 12.19-12.52-11.02 mg/kg, in the 50-80 cm layer it was found

to be 8.24-9.33-8.26 mg/kg, and in the 80-100 cm layer it was found to be 3.33-2.37-

4.11 mg/kg. The amount of mobile copper in all soil layers was found to be above the

permissible limit. It was observed that the amount of copper in the soil in a mobile form

decreases from the arable layer of the soil (0-30 cm) to the lower layers.

The amount of zinc in mobile form is 167.13-154.80-133.46 mg/kg in the 0-30

cm layer of the soil, 131.63-119.41-129.41 mg/kg in the 30-50 cm layer, 80.26-76.17-

69.67 mg/kg in the 50-80 cm layer, In the 80-100 cm layer, it is 41.37-32.36-29.25

mg/kg, and it was found that the amount of zinc in all studied soil layers is 1.27-7.27

times higher than maximum permissible concentration (MPC).

It was found that the amount of elements of chromium, nickel, cobalt in

irrigated typical gray soils is below the maximum allowable concentration (MPC).

The accumulation of the chromium element in soil layers has been determined

in the following concentrations: 3.56–4.00–4.69 mg/kg in the 0–30 cm layer; 2.42–

2.46–2.71 mg/kg in the 30–50 cm layer; 1.87–1.93–1.97 mg/kg in the 50–80 cm layer;

and 1.20–1.29–1.54 mg/kg in the 80–100 cm layer.

Pb was found to be 40.60-41.40-36.06 mg/kg or 6.77-6.90-6.01 times higher

than the MPC in the 0-30 cm layer of soil, 28.64-29.49-30.26 mg/kg or 4.77-4.92-5.04

times higher than the MPC in the 30-50 cm layer, 15.33-13.66-18.85 mg/kg or 2.55-

2.28-3.14 times higher than the MPC in the 50-80 cm layer, and 8.24-5.25-6.25 mg/kg

or 1.37-1.04 times higher than the MPC in the 80-100 cm layer.

Cadmium was found to accumulate in the 0-30 cm layer of soil at levels of

1.51-1.99-2.04 mg/kg, or 3.02-3.97-4.07 times higher than the MPC, in the 30-50 cm

layer at levels of 0.91-1.28-1.18 mg/kg, in the 50-80 cm layer at levels of 0.59-0.84-

0.87 mg/kg, and in the 80-100 cm layer at levels of 0.62-0.43 mg/kg (Table 1).


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In the Qirqqizobod village of the Piskent district, Tashkent region, it has been

determined that in irrigated typical sierozem soils, the accumulation levels of zinc,

lead, copper, and cadmium exceed the permissible limits by up to 8 times.

The accumulation of heavy metals in the organs of fruit trees grown on typical

gray soils contaminated with mobile Pb, Cd, Zn, and Cu elements up to 8 times higher

than the permissible limit was found to be as follows.

The copper element was found to accumulate in peach leaves at 14.82 mg/kg

(the highest) 1.48 times higher than the REM, in twig at 11.79 mg/kg, in seeds at 1.97

mg/kg, and in fruits at 4.41 mg/kg. Copper accumulation in the generative and

vegetative organs of apple varieties Starkrimson, Renet Simirenko, and Kandilsinap

was found to be below the MPC.

The concentration of the element Ruh in peach leaves was found to be 94.19

mg/kg or 9.42 times higher than the MPC, in twig 67.77 mg/kg or 6.78 times higher

than the MPC, in kernels 27.25 mg/kg or 2.72 times higher than the MPC, and in fruits

21.37 mg/kg or 2.14 times higher than the MPC. In the leaves of the apple varieties

Starkrimson, Renet Simirenko, and Kandilsinap, the concentration was found to be

42.59-29.04-43.28 mg/kg or 4.26-2.90-4.33 times higher than the MPC, and in fruits

and seeds, the concentration was found to be lower than the MPC.

The bioaccumulation of chromium in peach leaves was found to be 0.82 mg/kg

or 8.18 times the MPC, in twig 0.50 mg/kg or 4.98 times the MPC, in kernels 0.41

mg/kg or 4.09 times the MPC, and in fruits 0.26 mg/kg or 2.63 times the MPC. It was

found that the amount of chromium in the leaves and twig of all fruit trees in this region

was up to 8 times the MPC, and in seeds up to 2 times the MPC.

The bioaccumulation of lead in peach leaves was found to be 13.29 mg/kg or

33.23 times the MPC, in twig 8.99 mg/kg or 22.49 times the MPC, in kernels 3.47

mg/kg or 8.68 times the MPC, and in fruits 1.87 mg/kg or 4.68 times the MPC. Among

all the fruit trees studied, only peach fruit was found to have a lead content several

times higher than the MPC.

The accumulation of copper in peach organs was found to be as follows: 14.82

mg/kg in the leaves, which is 1.48 times higher than the MPC; 11.79 mg/kg in the twig,


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or 1.18 times higher than the MPC; 1.97 mg/kg in the kernels; and 4.41 mg/kg in the

fruit, indicating concentrations below the MPC (Table 2).


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Conclusion

. Emissions from technogenic facilities lead to the accumulation of

pollutants in the topsoil (0–30 cm layer) of nearby areas through atmospheric

deposition. As a result, concentrations of heavy metals in the soil reach the following

levels: Cu – 13.79–16.37 mg/kg, Zn – 133.45–167.13 mg/kg, Pb – 36.06–41.40 mg/kg,

and Cd – 1.51–2.04 mg/kg. These values are 3.02 to 7.27 times higher than the

regionally established maximum permissible concentrations (MPC).

An increase in the concentration of heavy metals in soil leads to a higher

accumulation of these metals in the organs of fruit trees grown in such soils.

The accumulation of heavy metals in the organs of fruit trees varies depending

on the tree species and soil-climatic conditions; however, in almost all fruit trees, the

following increasing sequence is typically observed: fruit→seed→twig→leaf.

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