This article presents the results of the study of drought resistance of raspberry varieties. In this, drought resistance was evaluated by studying the water deficit, amount of water and water loss abilities of leaf tissues before and after irrigation in June, July, and August. In the leaves of raspberry varieties, water deficit and water loss capacity were higher at 1 pm in July, while leaf amount of water was the lowest at 1 pm in July.
Altergot V.F., Mordkovich S.S., Ignatiev L.A. Principles for assessing drought and heat resistance of plants. Methods for assessing plant resistance to unfavorable environmental conditions. – Leningrad, 1976. – P. 6-17.
Aminova E.V., Avdeeva Z.A., Dzhuraeva F.K. Assessment of the resistance of raspberry varieties to abiotic stressors of the Southern Urals // Fruit growing and Berry growing of Russia. – Moscow, 2017. – No. 49. – P. 28-31.
Gonchareva E.A. Assessment of resistance to various stresses of fruit and berry and vegetable (succulent) crops. Guidelines for drought resistance. – Leningrad: 1988. – P. 46-62.
Genkel P.A. The main ways to study the physiology of drought resistance in plants. Physiology of plant drought resistance. – Moscow, 1971. – P. 5-15.
Islamov S., Zuftarov E. Study of heat resistance of raspberry varieties. European Journal of Agricultural and Rural Education – 2022. P.1-3.
Kushnirenko M. D. Physiology of water exchange and drought resistance of fruit plants // - Chisinau: Shtiintsa, 1975. - 216 p.