Authors

  • Muminov Najmiddin Shamsiddinovich
    Doctor Of Technical Sciences, Head Of The Department Of Standardization And Certification Of Agricultural Products, Tashkent State Agrarian University, Tashkent, Uzbekistan
  • Kendjaev Anvar Аkromovich
    Master Of The Tashkent State Agrarian University, Tashkent, Uzbekistan
  • Abdirayimov Azizbek Ro'ziqul O'g'li
    Assistant Of The Department Of Standardization And Certification Of Agricultural Products, Tashkent State Agrarian University, Tashkent, Uzbekistan

DOI:

https://doi.org/10.37547/tajabe/Volume03Issue09-01

Keywords:

Chemical composition toxicity food quality

Abstract

This article provides an analysis of the activities and international experience of countries in ensuring the quality and safety of agricultural and food products and their competitiveness. An analysis of the work carried out in the republic to ensure the quality and safety of agricultural and food products, raising them to a new level, is made, recommendations are given.

References

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