This article provides an analysis of the activities and international experience of countries in ensuring the quality and safety of agricultural and food products and their competitiveness. An analysis of the work carried out in the republic to ensure the quality and safety of agricultural and food products, raising them to a new level, is made, recommendations are given.
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Analytical Bulletin No. 8. "Actual problems of ensuring food security". 2018
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Obolkina V., Nagaitseva T., Kovalenko Y., Nemchenko J. "The US experience in creating a system of regulation and control of food safety."