Today, due to the increasing demand for vegetable oil worldwide, there is a growing trend in the production of seeds of major oilseeds. Due to its high nutritional value and dietary value, vegetable oil replaces animal fats in human consumption. The main way to increase the yield of sunflower is to cultivate modern early maturing varieties that are adapted to the soil conditions of the region for each region. This scientific article develops the basic elements of the technology of cultivation of oilseed sunflower as a secondary crop of high yields from fast-ripening varieties. Planting sunflower as a secondary crop after wheat resulted in increased yields when planting schemes were applied correctly. Depending on the number of seeds in one basket and their weight sowing schemes, it is proved that the number of seeds in the basket increases when the sowing scheme is 70x30-1 as a repeated crop - basket, number of seeds, weight, and yield.
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