This work is devoted to the study of the influence of certain types of local green tea on the change in the physical and biological properties of non-alcoholic products.
Copyright (c) 2021 The American Journal of Applied sciences
This work is licensed under a Creative Commons Attribution 4.0 International License.
inLibrary — is a scientific electronic library built on the paradigm of open science (Open Science), the main tasks of which are the popularization of science and scientific activities, public quality control of scientific publications, the development of interdisciplinary research, a modern institute of scientific review, increasing the citation of Uzbek science and building a knowledge infrastructure.
CONTACTS:
