Vol. 6 No. 07 (2024): Volume 06 Issue 07

This study investigates the effects of elevated carbon dioxide (CO2) and temperature on the physicochemical and nutrient properties of strawberries. Elevated CO2 levels and increased temperatures are anticipated consequences of climate change, influencing plant physiology and fruit quality. The research examines changes in parameters such as sugar content, acidity, antioxidant levels, and nutrient composition in strawberries grown under controlled environmental conditions mimicking future climate scenarios. Understanding these impacts is crucial for predicting how climate change may alter strawberry quality and nutritional value.

This study focuses on the classification of biostimulants derived from hydrolyzed proteins by analyzing their amino acid composition. Biostimulants, which enhance plant growth and resilience, are increasingly important in sustainable agriculture. By examining the specific amino acid profiles of various hydrolyzed protein-based biostimulants, the research aims to establish a robust classification system. Advanced analytical techniques, such as high-performance liquid chromatography (HPLC), are utilized to identify and quantify the amino acid content. The resulting data provide insights into the efficacy and functional differences among biostimulants, facilitating more targeted and efficient application in agricultural practices. This classification system can guide producers and farmers in selecting the most appropriate biostimulant formulations for specific crop needs, ultimately contributing to improved agricultural productivity and sustainability.