Research On The Choice Of “Ambronat” Syrup Technology
Keywords:
Abstract
This article is devoted to the study of factors influencing quality indicators in experimental research (identification - analytical) and in determining the quality of the finished product. Dedicated to the research on the selection of the composition of "Ambronate" syrup, it contains the results of research on the selection of excipients and technology, as well as the quality of the finished syrup.
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