DOI:
https://doi.org/10.71337/inlibrary.uz.universaljurnal.110947Kalit so‘zlar:
kaktus oziq-ovqat suv karbongidrat glyukoza fruktoza saxarozaAnnotasiya
Ushbu maqolada kaktusning turlari, tarqalishi va uning xalq tabobatida
qo‘llanilishi haqida ma’lumotlar berilgan. O‘zbekistonda ko‘p ekiladigan turlari, oziq - ovqat
sifatida qo‘llaniladigan turlari, kimyoviy tarkibi va shifobaxsh xossalari haqida ilmiy ma’lumotlar
berilgan.
Bibliografik manbalar
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Asqarov.I.R. SIRLI TABOBAT. Toshkent – “Fan va texnologiyalar nashriyot – uyi” – 2021. 283 b.
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