Volume 04 Issue 11-2024
196
American Journal Of Philological Sciences
(ISSN
–
2771-2273)
VOLUME
04
ISSUE
11
P
AGES
:
196-198
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
ABSTRACT
This article discusses the study of gastronomic phraseology from various perspectives by world and Russian linguists.
KEYWORDS
Phraseology, phraseological units, linguocultural, gastronomic.
INTRODUCTION
Despite phraseology being studied later compared to
other linguistic fields, it has evolved into a distinct
branch of science with its own research object,
methods, and pathways. Theoretical and practical
aspects of phraseology have been explored in global
linguistics,
leading
to
monographic
studies,
dissertations, dictionaries, and scientific articles
focusing on its diverse facets. Various methods for
studying phraseological units have been developed,
intensifying research and enabling their scientific and
systematic study. In this domain, Russian linguistics has
produced significant scholarly work.
In her research, L.K. Bobirsheva analyzes the structural
dynamics and functions of phraseological units in
Russian and Adyghe languages from a linguocultural
perspective, exploring the national-cultural mentality
of concepts in the thinking of both peoples. She
highlights the cognitive models representing the
linguistic worldview of Russians and Adyghe people,
elucidating existential and national-cultural features of
concepts like "person," "destiny," "soul," and "heart.
Research Article
THE STUDY OF GASTRONOMIC PHRASEOLOGY IN WORLD LINGUISTICS
Submission Date:
November 20, 2024,
Accepted Date:
November 25,2024,
Published Date:
November 30, 2024
Crossref doi
https://doi.org/10.37547/ajps/Volume04Issue11-35
Uralova Nigora Abduvaliyevna
Lecturer At Jizzakh State Pedagogical University, Uzbekistan
Journal
Website:
https://theusajournals.
com/index.php/ajps
Copyright:
Original
content from this work
may be used under the
terms of the creative
commons
attributes
4.0 licence.
Volume 04 Issue 11-2024
197
American Journal Of Philological Sciences
(ISSN
–
2771-2273)
VOLUME
04
ISSUE
11
P
AGES
:
196-198
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
I.V. Sokhan’s monograph examine
s food as a form of
culture from philosophical, anthropological, and
psychoanalytical
viewpoints.
It
explores
the
development and national variants of culinary and
gastronomic characteristics across different stages,
focusing on the formation and evolution of
gastronomic culture in the U.S. and Russia under
totalitarian regimes. The study includes the
comparative analysis of food policies, public catering
systems, and food codes, addressing dichotomies like
natural products vs. processed food, traditional vs.
modern, and gender-based distinctions in culinary
contexts
E.V. Kapelyushnik analyzes metaphorical layers of
phraseological units originating from the conceptual
sphere of "food." She examines culinary culture as a
source of figurative lexico-phraseological fields and
considers its role in modeling the world and serving as
a metaphorical nomination source for other
conceptual spheres. Kapelyushnik underscores the
cultural and social dimensions of traditional dishes and
culinary practices, reflecting the myths, religious
beliefs, and historical experiences of nations.
E.V. Dzyuba’s monograph addresses issues of linguistic
and cognitive categorization, methodology, and
various
types
of
categorization
(scientific,
professional, and everyday). It analyzes the structural,
functional-pragmatic, and ethnospecific features of
the "plant-based products" linguomental sphere,
studying the roles of vegetables, fruits, spices, grains,
and nuts across botany, medicine, economics,
agronomy, and gastronomy.
A.V. Baldova explores the cognitive metaphorical
model of "something as food" in the Russian language.
Her study examines 1,116 figurative words and
expressions,
including
metaphors,
comparative
elements, and phraseological units, highlighting the
role of food metaphors in world modeling and
conceptualizing reality.
N.A. Zhivago studies the metaphorization process of
lexical and phraseological units in Russian texts,
focusing on 1,292 figurative expressions related to
gastronomic activities. The research identifies
foundational scenarios for food preparation and
consumption, analyzing cognitive and linguistic
structures.
Comparative analysis of English and Russian
gastronomic phraseology reveals commonalities and
differences in food-related metaphors, demonstrating
cultural influences on language. Researchers note the
frequent use of food terms like "bread," "pie," and
"milk" in both languages' idiomatic expressions,
reflecting cultural and societal values.
Gastronomic phraseology provides insights into
cultural traits, mentality, and unique features of
different peoples, as highlighted by the works of L.K.
Volume 04 Issue 11-2024
198
American Journal Of Philological Sciences
(ISSN
–
2771-2273)
VOLUME
04
ISSUE
11
P
AGES
:
196-198
OCLC
–
1121105677
Publisher:
Oscar Publishing Services
Servi
Bobirsheva, I.V. Sokhan, A.V. Baldova, N.A. Zhivago,
and others.
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