ACADEMIC RESEARCH IN MODERN SCIENCE
International scientific-online conference
85
SOME ASPECTS OF IMPROVING THE EFFICIENCY OF SERVICE TO
POULTRY FARMS
Khaidarov Jahangir Bakhtiyarovich
Official of the Cabinet of Ministers
xaydarov.j@gov.uz
https://doi.org/10.5281/zenodo.14133002
Abstract.
In the article, some aspects observed in improving the efficiency
of services to poultry farms, the circumstances that make it necessary, and
directions for the development of services in the future are suggested.
Keywords.
service, efficiency, poultry, profitability, productivity, climate
change, competitiveness.
On the basis of the agrarian reforms implemented in our country, emphasis
is being placed on ensuring food security, employment of the population, and the
formation of an additional source of income, as well as increasing the
opportunities for creating added value by diversifying production. For these
tasks, one of the urgent directions is to develop each link of the economic sectors
separately, to ensure their mutual integration, and to create a basis for their
sustainable growth in terms of volume and quality.
If we pay attention to the dynamics of long-term development of
agriculture, it can be observed that the links of management, management and
service to them, which are part of the network, are developing steadily. If we
look at the cross-section of networks, inclusive links of state management, forms
of economic management based on market principles and individual directions
of scientific and technical services have been formed and are developing in
separate areas of agriculture and animal husbandry. All this has a positive effect
on the sustainable development of the agricultural industry in our country and
ensuring its competitiveness.
However, the development of the economy, globalization, acceleration of
information flow, scientific and technical progress, digitalization, and the
increasing sensitivity of industries to the effects of external factors related to
various political crises require the improvement of scientific research in their
specific areas.
In this regard, animal husbandry, which is one of the integral parts of the
agrarian network, is subject to various fluctuations due to the effects of the
mentioned factors as well as adaptation to climate changes. In particular,
directions for the production of products that have a significant share in the
ACADEMIC RESEARCH IN MODERN SCIENCE
International scientific-online conference
86
consumption basket of the population of our country, such as cattle breeding,
poultry farming, and fishing, are clearly noticeable.
According to industry experts, there are 3 important conditions for
sustainable development of animal husbandry, which are closely related to
breeding, quality feed supply and infrastructure. The only direction that
maintains these 3 conditional development factors as a whole is directly related
to the service, and each of the 3 factors is characterized by the service quality of
the network. In other words, breeding includes a set of scientific supplies,
science-based services, and nutrition includes the services related to proper
nutrition based on this ration and the cultivation of this nutritious food. At the
same time, the quality of services and their condition are formed and developed
directly depending on the condition of the existing infrastructure.
Therefore, improving the quality of services at all stages of animal
husbandry, expanding the scope of scientific research related to it, and relying
on science in the development of the industry are considered to be one of the
current trends today.
This is particularly evident in poultry farming, where a significant part of
the poultry and poultry products grown is contributed by small and scattered
farms, and at the same time industrial poultry is developing steadily, providing
them with nutritious food, fighting against diseases, actual directions to be
implemented in the development of purebred poultry and tasks awaiting
scientific solution is preserved.
Economists such as U.Kuchchiev, U.Sadullaev, A.Abruiev, M.Yakhyaev,
O'.Egamberdiev [1-5], who conduct research on the development of the livestock
industry in our country, and M.Rakhmataliev, who directly conducted research
on the development of the poultry industry, Agrarian economists such as O.
Albekov, I. Achilov [4-6] also improve the quality of services in poultry farming,
especially they emphasize the need to increase the scale of financial and digital
services together with basic services such as veterinary medicine.
Based on the above, it is necessary to increase the efficiency of services in
the poultry industry in our country, and based on its importance, researches
aimed at increasing the quality and scope of services in the following directions
become urgent. In particular:
-
Scientific services related to the analysis of nutrients in the context of the
increase of GMO and other genetically modified products and the increased
demand for organic products in developed countries;
ACADEMIC RESEARCH IN MODERN SCIENCE
International scientific-online conference
87
-
digital livestock services aimed at regular monitoring of poultry
development, nutrition, productivity and diseases, humidity and temperature
monitoring;
-
consulting services aimed at formation and development of experience
and skills;
-
breeding services aimed at increasing the productivity of poultry and
related scientific and technical development services;
-
waste processing, disposal, climate services aimed at ensuring green
energy efficiency, etc.
In general, the poultry industry is developing in a unique way in our country,
and the issue of increasing the efficiency of services in the sector should be
aimed at solving the complexity of providing services to farmers who lack the
financial potential for investment and industrialized poultry enterprises with
potential. At the same time, it is required that the services provided in this
network should not lag behind global science and include the optimal
implementation of digital technologies. Otherwise, the poultry industry of our
country will reduce its competitiveness and create new gaps in the consumer
market.
Used literature:
1.
U. Kochchiev. Improvement of the scientific and methodological
foundations of the development of the service sector for livestock farms. dis. iqt.
science. doc. – T., 2000.
2.
Abruev A.I. Improving the efficiency of production of livestock products
based on the development of agroservice. dis...i.f.n.– T.; 2018. - pp. 50-70;
3.
U.N. Sadullaev. Ways to encourage the modernization of the meat
production system. dis...i.f.n. – T., 2020. – p. 13-150.
4.
O. Albekov. The role of poultry farming in the agricultural sector and ways
of its development. Journal of Agroeconomics. No. 4(30)2023. Pages 130-132.
5.
M. Rakhmataliev. Ways to improve the efficiency of innovative activity in
poultry farming. dis...i.f.n. – T., 2023. – pp. 35-45.
6.
I. Achilov. Possibilities of introducing foreign experiences in the cultivation
of poultry products in our country. No. 3(29)2023. Page 145.
