ACADEMIC RESEARCH IN MODERN SCIENCE
International scientific-online conference
29
THE ANALYSIS OF PHRASEOLOGISMS WITH GASTRONOMIC
COMPONENTS IN ENGLISH AND UZBEK LANGUAGES
Ulugbek Malikov
Andijan state institute of foreign languages
https://doi.org/10.5281/zenodo.13917647
Abstract
This research compares and analyzes food-related phrases in English and
Uzbek. These phrases often have meanings beyond what the words directly say,
reflecting cultural and linguistic differences. By studying how these expressions
are structured, used, and what they mean culturally, this research aims to find
both similarities and differences between the two languages. The results help us
better understand how different cultures use language and the values that are a
part of it.
Keywords:
phrases, food, idioms, cross-language study, English, Uzbek
Introduction
Food-related phrases can give us a unique look into the cultural and social
values of a language community. These phrases often mean more than just the
words they are made up of, showing the norms, beliefs, and everyday
experiences of a society. In both English and Uzbek, such phrases are common,
making them an important area of study for those interested in language and
culture.
This research looks at how food-related phrases work within the languages of
English and Uzbek. It analyzes their meanings and cultural significance. The
study also looks at how these phrases are used metaphorically (symbolically)
and idiomatically (in fixed expressions) in each language.
Literature Review
The study of food-related phrases is well-researched in both English and Uzbek.
Researchers like Negro (2019) and
Farkhod-kizi, V. D. (2023)
have studied how
these phrases reflect cultural practices and values in English and Uzbek society.
Their work shows the connection between food phrases and the importance of
hospitality in both cultures.
In English, idioms like "butter someone up" (to flatter someone) or "bring home
the bacon" (to earn money) have been studied for their metaphorical meanings,
showing how food phrases reflect societal norms (
Kovecses, 2010
). Comparative
studies by scholars like Lakoff and Johnson (2003) have also shown that similar
food phrases can have different meanings in different languages.
ACADEMIC RESEARCH IN MODERN SCIENCE
International scientific-online conference
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Methodology
This study uses a comparative linguistic approach, focusing on selected food-
related phrases in both English and Uzbek. The analysis involves collecting
qualitative data from books, native speakers, and phrase dictionaries. The data is
categorized based on structure, metaphorical meaning, and cultural relevance,
following the classifications suggested by leading scholars like
Gibbs (1994)
Results
The analysis shows that while both English and Uzbek use food-related phrases
to express cultural values, there are significant differences in how these phrases
are structured and understood. For example, the English phrase "spill the beans"
(to reveal a secret) has cultural meanings that are not found in Uzbek. On the
other hand, the Uzbek phrase "osh yemoq" (to share a meal, symbolizing
friendship and unity) has cultural meanings that do not directly translate into
English.
Discussion
The findings suggest that the differences in food-related phrases between
English and Uzbek are deeply connected to the cultural contexts of each
language . These phrases reflect the culinary traditions, historical experiences,
and social values unique to each community (
Charteris-Black, 2004)
.
Additionally, the study shows that translating such phrases requires more than
just a direct translation; cultural meanings must be considered to accurately
convey the intended meaning.
Conclusion
Food-related phrases offer a way to view the cultural identity of a language
community. The comparative analysis of English and Uzbek phrases in this study
highlights the importance of cultural context in shaping the meanings of these
phrases. Future research could expand this analysis by including other
languages or exploring how modern influences affect the use of these phrases.
References:
1.
Charteris-Black, J. (2004). Critical metaphor analysis. In Corpus
approaches to critical metaphor analysis (pp. 243-253). London: Palgrave
Macmillan UK.
2.
Farkhod-kizi, V. D., & Dilshoda, M. (2023). LINGUOCULTURAL STUDY OF
THE TERM “FOOD” IN ENGLISH AND UZBEK LANGUAGES. TA'LIM VA
RIVOJLANISH TAHLILI ONLAYN ILMIY JURNALI, 3(1), 31-36.
3.
Gibbs, R. W. (1994). The poetics of mind: Figurative thought, language, and
understanding. Cambridge University Press.
ACADEMIC RESEARCH IN MODERN SCIENCE
International scientific-online conference
31
4.
Kovecses, Z. (2010). Metaphor: A practical introduction. Oxford university
press.
5.
Lakoff, G., & Johnson, M. (2003). Metaphors We Live By, University Of
Chicago Press,
6.
1980.
7.
Negro, I. (2019). Metaphor and metonymy in food idioms. Languages, 4(3),
47. https://doi.org/10.3390/languages4030047
