The quality and chemical composition of food products have a huge impact on human health, in particular on oral health. This article compares the condition of the hard tissues of the teeth, the level of hygiene and the health of the gums in children with different nutrition systems. The study involved 98 children aged 6-12 years, who were divided into two groups depending on the principles of nutrition in their families. The level of oral health was assessed by the following indices: the intensity of caries, the Fedorov-Volodkina hygiene index and the PMA index.As a result of our research, we came to the conclusion that the level of hygiene, enamel caries resistance and gum condition in children from families whose parents adhere to the principles of proper nutrition is much better.
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