Slaughter and meat qualities of agricultural poultry when using the anti-stress drug in their diets

This article discusses information on the use of an anti-stress drug in feeding broiler chickens, on its effect on the slaughter and meat qualities of poultry. Studies to study the effect of the anti-stress additive Fid-Food Magic Antistress Mix were carried out on young farm poultry meat cross “Ross – 308” in the conditions of the research center for the safety and efficiency of the use of feed and additives of the Volgograd State Agrarian University in Volgograd