The influence of micronutrients on the physiological characteristics of sheep

Р Ochilova, M Abduvaxobova, A Rajabov
Sheep breeding is a growing branch of animal husbandry. In this article, by adding J (iodine) micronutrients to the diet of sheep, their comprehensive effect on the functions of the cardiovascular, digestive and nervous systems, endocrine glands and metabolic processes in the body was determined. The results of the study on increasing productivity were presented.
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