INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE
ISSN: 2692-5206, Impact Factor: 12,23
American Academic publishers, volume 05, issue 02,2025
Journal:
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USEFUL AND HARMFUL PROPERTIES OF CORN
Anorboyeva Shaxzoda Sadriddin kizi
Assistant of the University of Economics and Pedagogy, Samarkand campus
E-mail:
anorboyevashaxzoda94@gmail.com
Abstract:
This article is about the biological classification of corn (zea mays) plant, its origin,
distribution of varieties on earth, it is one of the products that has been noticed since ancient
times with its many useful properties and has an important place in the eating habits of different
peoples. the benefits, composition, health effects, medical use and the need for careful
consumption of corn are mentioned.
Key words:
Corn, medicine, relevance.
Introduction
. Corn is an annual plant belonging to the corn family. It is an annual plant
that grows in different regions of the world and has a history of about 7,000 years. This plant
prefers mainly hot and dry climates and its grain is consumed in many forms [5].
Corn can be white, yellow, red, or black. In the early times, this grain was consumed as a
staple food by the ancient peoples of Central and South America. Corn is distinguished by its
rich composition. It has the following main components: Carbohydrates - 70-75% carbohydrates
are present in oat grain, which makes it very useful as an energy source [4].
Proteins - corn also contains proteins, which are necessary for the renewal and growth of
the div. Vitamins - this grain contains vitamins A, B (B1, B2, B3, B6, B9), E, and K.
They are beneficial for the immune system and nervous system. Minerals - Oatmeal is rich in
important minerals such as potassium, magnesium, phosphorus, iron, zinc and copper. Complete
fiber - this product is rich in fiber and supports the normal functioning of the gastrointestinal
system. provides [5].
Oats have a high level of carbohydrates, which quickly provide the div with energy. This
product is one of the best sources of energy, especially for people involved in physical activity or
sports [3].
Table 1: Major Nutrients in Maize
Substance
Quantity (for 100 g
of grain)
Effects on health
Carbohydrates
70-75 g
Energy source, quick energy supply during
physical activity.
Proteins
8-10 g
It is necessary for the muscular system,
provides growth and renewal of the div.
Vitamin A
0,5 mg
Improves vision and promotes proper skin
growth.
INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE
ISSN: 2692-5206, Impact Factor: 12,23
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Journal:
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Substance
Quantity (for 100 g
of grain)
Effects on health
Vitamin B
B1, B2, B3, B6, B9 Energy production, immune system and
proper functioning of the nervous system.
Vitamin S
5 mg
It helps to strengthen immunity and fight
against diseases.
Vitamin E
0,6 mg
As an antioxidant, it slows down the aging
process and improves skin health.
Minerals
(Potassium,
Magnesium, Phosphorus,
Iron)
Potassium: 300 mg,
Magnesium: 100 mg
Normalizes blood pressure, ensures normal
functioning of the nervous system,
regulates fluid balance.
Complete Fibers
7-10 g
Improves the gastrointestinal system,
eliminates constipation, cleanses the
intestines.
Strengthening the immune system Corn contains vitamins and minerals that help
strengthen the immune system. Especially vitamins A and C are necessary to strengthen
immunity and protect against infections [2].
Improving the functioning of the stomach and intestines. Oatmeal is rich in fiber and
regulates the functioning of the gastrointestinal system. Fiber helps to cleanse the intestines,
relieves constipation and keeps the intestines in a healthy state. Control blood pressure,
magnesium and potassium in corn help to normalize blood pressure. It is especially beneficial
for patients suffering from hypertension [1].
Skin Health Vitamins and minerals in oats ensure proper skin growth, moisturize it and
slow down the aging process. Vitamin A and E help to keep the skin looking healthy and young
[4].
Benefit
Description
Strengthening the immune system
Helps with vitamins and minerals
Stomach and intestinal activity
Improves gastrointestinal function with the help of
fiber
Blood pressure control
Magniy
va
kaliy
yordamida
bosimni
normallashtiradi
Lower cholesterol levels
Normalizes blood pressure with the help of
magnesium and potassium
Blood sugar control
Useful against diabetes, stabilizes insulin levels
INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE
ISSN: 2692-5206, Impact Factor: 12,23
American Academic publishers, volume 05, issue 02,2025
Journal:
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Corn is rich in potassium, which plays an important role in regulating fluid balance in the
div. It is especially beneficial against heatstroke in the summer months. Lowering Cholesterol
Corn can help lower cholesterol. Complete fiber is important in removing harmful cholesterol
from the div. Blood Sugar Control Oats may be beneficial for diabetics as they help control
blood sugar and stabilize insulin levels [5].
Substances contained in oats help to reduce inflammation. Calms the nervous system:
Magnesium and B vitamins calm the nervous system, reduce stress and relieve insomnia. Oat
fiber soothes the intestines and is useful during gastrointestinal diseases. However, corn can also
have negative effects in some cases. For example, oatmeal can increase constipation, so it is
recommended to use with caution for those with problems with the esophagus, stomach or
intestines. People with thrombosis, blood clotting problems, or diseases related to excess weight
should also consume oats after consulting a doctor [3].
Component
Amount (%)
Carbohydrates
70-75%
Proteins
7-10%
Vitamins
A, B (B1, B2, B3, B6, B9), E, K
Minerals
Potassium, Magnesium, Phosphorus, Iron,
Zinc, Copper
Fibers
Full
In Uzbekistan, corn is one of the most important crops in agriculture. Maize varieties are
distinguished by their different agrotechnical characteristics, and each variety is adapted to its
own climatic conditions and soil conditions. Below is information about maize varieties
common in Uzbekistan and their characteristics India" (Tall plant varieties) Description: This
variety is adapted to hot climate conditions in Uzbekistan and is preferred for high yield. "India
" the grain of the variety is large and oily, which allows it to be used for nutritional and industrial
purposes. Yield: 6-7 tons of corn are obtained per hectare. Growing conditions: This variety is
hot and dry. it grows well in the regions, soil fertility should be average
"Tashkent-120" (Mid-early varieties) Description: It is one of the varieties of corn that is
widespread in the Tashkent region and ripens moderately early. The grain size of this variety is
average, but the yield is high. 6 tons can be obtained Growing conditions: This variety is
suitable for medium climate, but it can also be planted in hot countries
Bukhara-12" (recommended variety for agriculture) Description: This variety produced in
the Bukhara region is distinguished by its high yield. The grains of the "Bukhara-12" variety are
round and yellow in color, with a high oil content. Yield: Yields 6-7 tons per hectare, but
requires effective fertilization and good irrigation. the level of acidity in the soil should be
normal.
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ISSN: 2692-5206, Impact Factor: 12,23
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"Zafar" (High-yielding variety) Description: "Zafar" variety's high yield has made this
variety widespread in Uzbekistan. Its grains are large and strong, and due to its high oil content,
it is used in industry and food production.Yield: 7-8 tons per hectare can be obtained. It grows
well in warm climates, but is resistant to winter frosts
Khorezm-10" (Fast ripening varieties) Description: This variety, grown in the Khorezm
region, ripens quickly and allows harvesting in a short season. The grains of this variety are
medium-sized, but the yield indicators are high. Yield: 5-6 tons of harvest per hectare Growing
conditions: Khorezm-10 variety is suitable for moderately hot and dry climates. Soil moisture
and fertility should be moderate.
"Samarkand-90" (Average ripening variety) Description: This variety is widespread in
Samarkand region and is known as an average ripening variety. Samarkand-90 has a high yield
index, it needs separate fertilization and irrigation. Yield: 6-7 tons of harvest per hectare.
Growing conditions: This variety is suitable for medium climate and requires good watering.
"Navoi-23" (water-resistant varieties) Description: This variety is widely distributed in the
Navoi region and is characterized by its water resistance. It is suitable for planting in arid
regions and has high yield. Yield: 5-6 tons per hectare.
"Fergana-75" (High-yielding variety) Description: widespread in Fergana region.
International information on traditional medicine and the health effects of plants from around the
world.
Varietal Name Description
Yield (per
hectare)
Growing Conditions
India
High-yielding, adapted
to hot climate conditions 6-7 tons
Grows well in hot and dry areas,
average soil fertility.
Tashkent-120
Medium-early maturing,
medium-yielding variety 5-6 tons
Suitable for medium climate, can be
planted in hot regions.
Bukhara-12
It has a high yield and fat
content
6-7 tons
It grows well in warm and moderately
moist soils, fertilization and watering
are necessary.
Zafar
Large grains have a high
fat content
7-8 tons
It grows well in fertile soils and
prefers a warm climate.
Khorezm
-
10paper size
Fast
maturing,
short
season yield potential
5-6 tons
Moderately hot and dry climatic
conditions are suitable.
Samarkand-90
Medium ripening, high
yield
6-7 tons
It grows well in a moderate climate,
requires high watering.
Navai-23
Medium ripening, high
yield
5-6 tons
It grows well in hot and dry areas with
little irrigation.
Ferghana-75
High-yielding, used in 6-7 tons
It thrives in well-watered, fertile soils,
INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE
ISSN: 2692-5206, Impact Factor: 12,23
American Academic publishers, volume 05, issue 02,2025
Journal:
https://www.academicpublishers.org/journals/index.php/ijai
page 46
Varietal Name Description
Yield (per
hectare)
Growing Conditions
traditional medicine
likes a warm climate.
Conclusion
: Corn is a very useful and versatile product. It has many health benefits and
helps with various health conditions. However, like any product, it should be consumed with
caution and in accordance with your health. Although oats are used as a high energy source, it is
important to know their limits to avoid harm to health.
The list of used literature:
1. Shamsuddinov, M. (2022). O‘simliklar va ularning shifobaxsh xususiyatlari. Toshkent:
O‘zbekiston Yozuvchilar Birligi nashriyoti.
2. Jalilov, A. (2019). Oziq-ovqat va salomatlik. Tashkent: O‘zbekiston Respublikasi Sog‘liqni
Saqlash Vazirligi nashriyoti.
3. Ismoilov, D. (2020). Fitoterapiya: O‘simliklar va tibbiyot. Toshkent: Fan va texnologiya
nashriyoti.
4. Samarqandiy, I. (2016). Tabiiy mahsulotlar va ularning tibbiyotdagi roli. Toshkent:
O‘zbekiston Respublikasi Sog‘liqni Saqlash Vazirligi nashriyoti.
5. World Health Organization (WHO). (2015). Traditional medicine strategy 2014-2023.
Geneva: World Health Organization.
