INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE
ISSN: 2692-5206, Impact Factor: 12,23
American Academic publishers, volume 05, issue 02,2025
Journal:
https://www.academicpublishers.org/journals/index.php/ijai
page 152
BACTERIA OF DIGESTIVE ORGANS
Sharifjonova Maharamoy Shuxrat kizi
Termez University of Economics and service
Medical student
sharifjonovamaharamoy@gmail.com
Annotation:
Digestive organs break down nutrients coming from the external environment,
ensuring that they are absorbed into the blood and lymphatic vessels. In this process, a symbiote
located in the digestive organs, invisible microscopic cells-bacteria-are also involved.They carry
out important chemical processes in the div.. The bacterial cell is made up of nitrogen, carbon,
oxygen and hydrogen. Nitrogen in it is 8 -16% of the dry residue , carbon — 45 -55 % , oxygen
— 30% , hydrogen — 6 -8 %
Keywords:
Digestive organs ,oral cavity, larynx, esophagus, stomach ,small and large intestine ,
membrane ,bacteria, symbiote, metabolism (metabolism) .
Introduction.
Nutrition is a mandatory process for the life of any living organism. The
digestive system, made up of many organs, is responsible for ensuring that everything goes
smoothly. Digestion is a complex physiological process in which food is broken down into small
particles as a result of physical and chemical changes and absorbed into blood and lymph vessels
from the gastric and intestinal cavities.Digestive organs include: oral cavity, larynx , esophagus,
stomach ,duodenum ,small and large intestines and, pancreas and liver.
Classification: oral cavity
-the most favorable environment for the survival and
reproduction of various microorganisms.On its mucous membrane, pathogenic and conditionally
pathogenic bacterial species,Streptococcus, Staphylococcus, bacteroid, corinebacteria,
actinomycetes, Candida, Trichomonas and more than 160 other microorganisms( bacteria) are
found.They are the cause of various inflammatory diseases in the oral cavity.Teeth and saliva are
common in sparse areas.
Negative consequences:
those with acute respiratory viral infections have secondary
pathogenic bacteria that have increased in the mucous membranes of the oral cavity and
respiratory tract for several weeks, sometimes months, causing the disease to stretch.
INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE
ISSN: 2692-5206, Impact Factor: 12,23
American Academic publishers, volume 05, issue 02,2025
Journal:
https://www.academicpublishers.org/journals/index.php/ijai
page 153
The larynx is the anterior part of the gastrointestinal tract that connects the oral cavity with the
red lung.The number of bacteria in it is 15-16% of the total microorganisms.Muitans and mitis
bacteria are found in it, and these bacteria act as a breakdown of glucose from the nutrient
content.They
are
embedded
in
the
back
wall
of
the
larynx.
The esophagus
is the organ that passes the food bite between the larynx and the stomach.
The esophagus does not store permanent microflora,the bacteria found in it are representatives of
the microflora of the oral cavity.These bacteria (microflora) break down acids.
Stomach:
almost no microbe (bacteria)are found in it.The reason for this is the bactericidal
properties of hydrochloric acid.
12-
finger intestine
-the amount of bacteria does not exceed 103.The upper part of the small
intestine is close to the gastric microflora,and the lower part is close to the colon microflora.
More gram-positive, enterococci, lactobacilli, at some point fungi, sarsins and other
saprophytic microorganisms are found
INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE
ISSN: 2692-5206, Impact Factor: 12,23
American Academic publishers, volume 05, issue 02,2025
Journal:
https://www.academicpublishers.org/journals/index.php/ijai
page 154
.
Studies:
the development of conditionally pathogenic bacteria on the basis of
quantitative and qualitative violation of the microflora of the gastrointestinal tract is called
dysbacteriosis. Dysbacteriosis occurs when irregular oral antibiotics are used , food patterns are
disrupted , burn cases after light treatment, diseases that go with the relaxation of the protective
mechanisms of the so-called organism.Biopreparations ( eubiotics) made from microbes of the
healthy human intestine have been proposed for dysbacteriosis correction. They include
bifidobacterian, lactobacterian, colibacterian, biphicols.
Functional significance:
- Digestion
- In the local immune system
- Antagonism
- Detoxification
- Colonization
Negative consequences:
the origin of dysbacteriosis.
Conclusion:
digestive organ bacteria (microbiota) are important for the health and vital
activity of the human div. These bacteria are found in the intestines, mainly in the thick
intestine, where they live in a symbiosis with the human organism.
The main functions of the microbiota include:
Helping digestion: intestinal bacteria break down complex carbohydrates and other substances
and ensure the absorption of useful substances. Strengthening the immune system: microbiota
helps protect the div from pathogenic microorganisms and stimulates the immune system.
Production of vitamins: for example, vitamin K and some vitamins of Group V are synthesized
by intestinal bacteria. Neutralization of toxic substances: intestinal bacteria break down toxins
and contribute to their release from the div. Also, intestinal microbiota disorders (dysbiosis)
can cause many diseases, including gastrointestinal disorders, obesity, diabetes, allergies, and
mental health problems. To maintain a healthy microbiota, it is important to eat a nutritious and
balanced diet, consume probiotics, and avoid stress.In conclusion, the bacteria of the digestive
organs play a fundamental role in human health and living a comfortable life.
INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE
ISSN: 2692-5206, Impact Factor: 12,23
American Academic publishers, volume 05, issue 02,2025
Journal:
https://www.academicpublishers.org/journals/index.php/ijai
page 155
Literature used:
1. S.Kurbanova " Microbiology and immunology”
2. I.Muhammedov, E.Eshbayev, N.Zakirov, M.Zokirov " Microbiology, Immunology and
Virology”
3. Timakov, V.D Levashev, S.Borisov “Microbiology 1989”
4. A.B.Ganikhojaeva, H.A. Nazarova " General Microbiology’
5. Professor I."Clinical Microbiology" based on Muhamedov's Ed.
6. Z.J.Shapulatova " Microbiology’
7.
Internet resources.
