INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE
ISSN: 2692-5206, Impact Factor: 12,23
American Academic publishers, volume 05, issue 02,2025
Journal:
https://www.academicpublishers.org/journals/index.php/ijai
page 1114
ETIOLOGY, DIAGNOSIS, AND TREATMENT OF MASTITIS
Komilov H
Assistant
Olimjonov M, O‘ktamov Sh.
Student Samarkand State University of Veterinary Medicine,
Animal Husbandry, and Biotechnology, Tashkent Branch
Abstract:
This article explores the etiology, clinical signs, pathogenesis, diagnosis, and treatment
of mastitis.
Keywords:
Mastitis, etiology, pathogenesis, diagnosis, clinical, laboratory, intoxication,
staphylococcus, streptococcus, Magda.
Relevance of the Topic:
Mastitis in cows is prevalent worldwide, affecting 20–50% of the cattle
population. In our country, this figure ranges from 3% to 30%. The incidence of mastitis in cows
is 36.2% during lactation, 22.6% during the drying-off period, 15.8% after drying off, and 25.3%
during the first milking period.
The economic damage caused by mastitis includes premature culling of cows, reduced
milk productivity, decreased milk quality, increased incidence and mortality of newborn calves,
treatment costs, and other expenses. Milk from infected cows poses health risks, especially to
children. When one quarter of the udder is affected by mastitis, annual milk yield can decrease
by 10–20%.
Mastitis Disease:
Mastitis is an inflammation of the udder and can affect all farm animals,
though it is most common in cows, particularly during the first half of the lactation period. In
cows, mastitis usually affects one quarter of the udder, though two or more quarters can also be
involved.
Types of Mastitis by Course:
Serous mastitis
Catarrhal mastitis
Fibrinous mastitis
Purulent mastitis
Hemorrhagic mastitis
Economic Impact of the Disease:
The economic impact of mastitis is significant, especially in
breeding farms. It leads to early drying off, a sharp decline in milk production, calf mortality
when fed with infected milk, and a 15–20% reduction in milk yield and a 0.8–1% decrease in
milk fat content. The productive lifespan of high-yielding cows is reduced to 6–8 years.
Etiology and Causes:
The causes of mastitis are diverse. It develops when housing conditions
do not meet veterinary and sanitary standards, after infectious diseases (such as brucellosis and
cowpox), due to mechanical injuries, microbial contamination (staphylococci, streptococci),
aseptic trauma to the udder, internal intoxication, and improper milking practices.
Clinical Signs:
The clinical signs of mastitis include classic signs of inflammation: redness,
swelling, increased local temperature, and tissue damage. As the disease progresses, general
symptoms appear, such as fever, loss of appetite, lethargy, and, eventually, udder-specific
INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE
ISSN: 2692-5206, Impact Factor: 12,23
American Academic publishers, volume 05, issue 02,2025
Journal:
https://www.academicpublishers.org/journals/index.php/ijai
page 1115
changes like circulatory disorders, udder enlargement, decreased milk production, or complete
cessation of milk flow. Chronic cases may lead to sepsis.
Diagnosis:
Diagnosis is based on anamnesis, clinical signs, pathological changes, and laboratory
tests.
A
B
Figure 1 (A and B):
Sample collection process for diagnostic (clinical and laboratory)
examination.
Differential Diagnosis:
Mastitis must be differentiated from udder furunculosis, udder
hyperemia, dermatitis, cowpox, and brucellosis.
Treatment:
Effective treatment requires eliminating the underlying causes of mastitis.
Regardless of the primary cause—whether inflammation, intoxication, or the presence of
pathogenic microbes in the udder—addressing the causative factors alongside symptomatic
treatment
ensures
positive
outcomes.
Affected cows should be kept in calm, dry conditions with special attention to their diet. Since
mastitis causes circulatory disorders and severe pain in the udder, successful diagnosis and
treatment require udder nerve blockade using 0.5% novocaine or 2% lidocaine (30–40 ml)
following the Magda, Lagunov, or Bashkirov methods.
A
B
INTERNATIONAL JOURNAL OF ARTIFICIAL INTELLIGENCE
ISSN: 2692-5206, Impact Factor: 12,23
American Academic publishers, volume 05, issue 02,2025
Journal:
https://www.academicpublishers.org/journals/index.php/ijai
page 1116
Figure 2 (A and B):
Anesthesia and drug administration to the udder using the Magda method.
In cases requiring anesthesia via the Lagunov method, particularly in catarrhal and serous
mastitis, the addition of 300,000–500,000 IU of antibiotics (penicillin, streptomycin) to every
100 ml of novocaine produces rapid results.
To reduce inflammation and prevent secondary infections, intramammary preparations like
Mastisan and Mastilex are administered, while systemic antibiotics such as Penstrip 400 or
Limoxin are injected intramuscularly.
A
B
C
Figure 3 (A, B, and C):
Modern pharmaceutical preparations used for treatment.
Prevention:
Preventive measures are essential to avoid mastitis. This includes maintaining
proper housing conditions, isolating and treating infected animals, conducting monthly udder
health checks, and adhering to veterinary and sanitary requirements during milking.
References:
1.
Tarasov V.R. Diseases of Teats and Their Treatment in Cows. Moscow: Kolos, 1965.
2.
Parikov V.A. Prevention and Treatment of Mastitis in Cows. Moscow: Kolos, 1968.
3.
Quldoshev O‘tamurod O‘razovich, Mavlanov Sobirjon Ibodullaevich. Diagnosis,
Treatment, and Prevention of Udder Diseases in Animals (monograph). Samarkand-Tashkent,
2017.
4.
Komilov Hajibay, DJabbarova, H .Berkinova , M.Yormatova., Etiology, diagnosis,
treatment and prevention of calf dyspepsia., International multidisciplinary journal for research
& development
5.
