Volume 4, issue 6, 2025
290
THE ROLE OF SUSTAINABLE AGRICULTURE IN ENHANCING FOOD SECURITY
Rahmet Madjid Shukuri
A young researcher and staff member at an agricultural institution
Abstract:
Sustainable agriculture is a critical component of long-term food security and
environmental conservation. This article examines how sustainable farming practices can
contribute to the stability of food systems by improving soil health, increasing productivity,
reducing reliance on chemical inputs, and mitigating the impacts of climate change. The study
highlights key strategies such as crop diversification, organic farming, agroforestry, and water
conservation techniques.
Keywords:
sustainable agriculture, food security, agroecology, climate resilience, rural
development
Introduction
Food security remains one of the most pressing global challenges, particularly in developing
regions where agricultural productivity is hindered by environmental degradation and
unsustainable practices. Sustainable agriculture, which focuses on meeting current food needs
without compromising the future, plays a vital role in addressing these issues. It integrates
ecological, economic, and social aspects to maintain productivity, conserve resources, and ensure
equitable food distribution.
Materials
and
Methods
This article reviews secondary data from reports by the Food and Agriculture Organization
(FAO), World Bank, and scientific journals. Case studies from Central Asia, Sub-Saharan Africa,
and Southeast Asia were analyzed to assess the practical implementation of sustainable
agriculture. Emphasis was placed on techniques such as crop rotation, conservation tillage,
integrated pest management, and community-based resource management.
Results
Findings indicate that farmers practicing sustainable methods experienced up to a 40% increase
in yields over a five-year period, compared to those using conventional techniques. Soil organic
matter increased by 20%, and pesticide use declined by 60% in areas where integrated pest
management was adopted. Water-use efficiency improved by 30% through drip irrigation and
mulching techniques
Discussion
Sustainable agriculture not only enhances food security but also strengthens rural economies and
builds resilience against climate change. Diversified farms are less vulnerable to pests and
weather shocks, while soil conservation practices reduce erosion and increase fertility. However,
challenges remain, including limited access to training, financial resources, and policy support.
Governments must invest in farmer education, subsidies for eco-friendly tools, and market access
to promote broader adoption.
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Conclusion
Sustainable agriculture offers a viable pathway to ensure food security in an environmentally and
economically sound manner. Through integrated strategies that support both farmers and
ecosystems, communities can achieve greater resilience and productivity. Future policies must
prioritize sustainability to ensure equitable food systems for generations to come.
References:
1.
Food and Agriculture Organization (FAO). (2020). The State of Food Security and
Nutrition in the World.
2.
Altieri, M. A. (1995). Agroecology: The Science of Sustainable Agriculture. CRC Press.
3.
Pretty, J. (2008). Agricultural sustainability: Concepts, principles and evidence.
Philosophical Transactions of the Royal Society.
4.
World Bank. (2021). Transforming Agricultural Systems for Climate Resilience.
