The article provides information on the organoleptic
characteristics of milk, sampling methods, methods for determining the density, fat content and purity of milk, as well as the acidity of milk.
This article provides literature on the epizootiological situation of fasciolosis in our country and abroad, one of the most common invasive diseases among trematodes, and the safety and quality of beef consumed.
Sh Rasulov, R Suyunov, Z Ilyosov, M Isxakova, O Rasulov