Most read articles by the same author(s)
Khudoyor Sayilkhonov , B. Ergashev , INNOVATIVE PRACTICES IN PRIMARY AND SECONDARY EDUCATION , Journal of Applied Science and Social Science: Vol. 1 No. 3 (2025): Journal of Applied Science and Social Science
14-07-2025
737-741
41
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ANALYSIS OF THE STRUCTURAL AND COMPOSITIONAL PROPERTIES OF RICE HUSK
This article presents a scientific analysis of the influence of the physical and chemical properties of rice husk, derived from locally cultivated rice varieties, on the separation process. During the research, the density, size, moisture content, and silica composition of the husk from several rice varieties were determined, and their impact on separation technology was assessed. The results show that husks with higher density and greater silica content require high-velocity airflow or vibration-based separation methods. The article provides formulas, physical models, and technological parameters aimed at increasing separation efficiency based on the morphological characteristics of the husk. It is also substantiated that universal machines are not suitable for all varieties, and the development of combined and automated separation systems is essential. The research findings offer practical recommendations for optimizing rice cleaning technologies and improving the design of relevant equipment.
