T A D Q I Q O T L A R
jahon ilmiy – metodik jurnali
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EXPRESSION OF UZBEK NATIONAL VALUES AND DISHES IN ENGLISH
Tulaganova Ziyoda Kamiljan qizi
2nd year master of the Tashkent Alfraganus Department
Abstract:
Uzbek national values and food are, of course, an integral part of the
cultural heritage of Uzbekistan. These values have been formed for centuries and still
play an important role in the life of our people today. The values of the Uzbek people
are based mainly on family ties, friendship, hospitality and Customs. Family is always
important for Uzbeks, and family ties are strong and strong.
Keywords:
family, society, values, hospitality, customs, pilaf, manti, friendship.
In the family, each member pays attention to each other's needs, supports and
respects each other. Uzbeks consider it important to pay tribute to their parents, adults,
and mentors. These values are expressed not only in the family, but also in society.
Uzbek national values also include friendship and mutual support. Uzbeks are willing
to help each other by maintaining close ties with their friends and acquaintances.
Hospitality is a very important value in Uzbekistan. Uzbeks always welcome guests
and strive to provide them with the best conditions. Dishes prepared for guests usually
show their dignity. Uzbeks offer guests their favorite dishes, such as pilaf, mint, somsa,
and laghmon. Hospitality traditions are manifested in a unique way in each region of
Uzbekistan, and these traditions are passed down from generation to generation.[1]
Uzbek cuisine is characterized by its richness and variety. Uzbek cuisine consists
mainly of meat, vegetables, legumes and cereals. Dishes are often enriched with unique
spices, which further enhance their taste. The most popular Uzbek dishes are dishes
such as Kazan soup, pilaf, manti, somsa and laghmon. Each dish has its own way and
history of preparation, which makes them more interesting. Pilaf, the national dish of
Uzbekistan, is distinguished not only by its own taste, but also by the process of
preparation. The process of making pilaf has many traditions, which are usually
prepared during large wedding ceremonies. Special rice, meat, vegetables and spices
are used in the preparation of pilaf. Each area has its own method of pilaf preparation,
which makes the dish more interesting. The pilaf preparation process is usually
accompanied by family gatherings, which help strengthen family ties. Manti and somsa
are also important parts of Uzbek cuisine. Manti is a pastry dish filled with meat and
vegetables, usually steamed. Somsa, on the other hand, is a pastry filled with meat,
vegetables or legumes. These dishes are also served to guests, and their preparation is
often based on family traditions. The process of making Manti and somsa is usually
accompanied by family gatherings and friends, which makes them more interesting and
enjoyable. The process of preparing Uzbek dishes has many traditions. When preparing
T A D Q I Q O T L A R
jahon ilmiy – metodik jurnali
https://scientific-jl.com
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265
ISSN:3030-3613
dishes, family gatherings are held, which helps to strengthen family ties. Uzbeks
approach the preparation of dishes with patience and attention. The process of
preparing each dish is important for its taste and appearance. The preparation of Uzbek
dishes is usually time-consuming and labor-intensive, but the resulting dishes justify
this Labor. Uzbek cuisine is also enriched with unique spices and spices, which further
enhance the taste of these dishes. Uzbek national values and dishes are distinguished
not only by their originality, but also by their history. Each dish has its own story, its
own traditions and its own way of preparation. Uzbek cuisine represents the cultural
heritage of our people and is an integral part of our history. People living in different
regions of Uzbekistan strive to preserve their food and traditions, which further
enriches their culture. Various celebrations and events are also held in Uzbekistan to
further promote national values. Navruz, one of the most important holidays in
Uzbekistan, celebrates the arrival of spring. During this festival, people meet each
other, welcome guests, prepare various dishes, and celebrate together. On the holiday
of Navruz, Uzbeks follow many traditions, for example, waiting for the new year,
planting greens and saying good wishes to each other. These activities help to preserve
the culture, traditions and values of Uzbekistan. Uzbek national values and dishes
represent the spirituality and culture of their people. These values and traditions are
manifested in different regions of Uzbekistan in a unique way, and each region has its
own unique dishes, traditions and traditions. Uzbeks try to preserve, develop and
convey their national values to future generations. Uzbek national values and dishes
are a topic that is interesting and worth studying not only for Uzbekistan, but also for
the whole world.[2]
Another important aspect of Uzbek dishes is their health and naturalness. Many
vegetables, fruits and legumes are used in Uzbek cuisine, which makes the dishes not
only tasty, but also healthy. Uzbeks use many natural ingredients in their dishes to
ensure their health. Many Uzbek dishes, such as carrots, onions, tomatoes, cucumbers,
and other vegetables, are prepared to ensure that they are rich in vitamins and minerals.
In addition, Uzbek cuisine is also familiar with many international dishes. The
geographical location and historical paths of Uzbekistan made it possible to establish
cultural and gastronomic relations with other countries. Uzbek cuisine has also
influenced the dishes of neighboring countries and has developed in the process of
interaction with them. This further enhances the richness and variety of Uzbek
cuisine.[3]
Uzbek national values and food also influence the art of our people. The
preparation of Uzbek dishes is embodied in many works of Art, Poems and stories. The
art, music, and dance of the Uzbek people are also evident in the process of cooking.
Uzbek national values and dishes also help preserve the historical and cultural heritage
of our people.[4]
T A D Q I Q O T L A R
jahon ilmiy – metodik jurnali
https://scientific-jl.com
60-son_2-to’plam_Aprel-2025
266
ISSN:3030-3613
Conclusion:
Thus, Uzbek national values and dishes are distinguished by their originality,
wealth and variety of colors. The values of the Uzbek people, family ties, hospitality
and traditions are an integral part of its culture. Uzbek cuisine, in turn, represents the
cultural heritage of our people and is associated with their history. Uzbek national
values and dishes are a topic that is interesting and worth studying not only for
Uzbekistan, but also for the whole world. The values and traditions of the Uzbek people
are an important legacy that must be conveyed to future generations.
References:
1.
Rakhmatullayev Sh. "The current literary Uzbek language."T.:” University " Press,
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2.
Murodov G. "Cultural heritage of Uzbekistan."T.: Uzbekistan publishing house,
2015. – 320 b.
3.
Tashkentov D. "Uzbek cuisine: history and traditions."T.: Publishing house” east",
2020. – 256 b.
4.
Karimov S. "The values of the Uzbek people."T.: Publishing house "generation of
the new century", 2018. – 180 b.
5.
Bakhodirova M. "Uzbek cuisine: dishes and recipes."T.: Publishing house "Fan",
2021. – 290 b.
6.
Isakov F. "National values and their modern significance."T.: Uzbekistan
publishing house, 2019. – 150 b.
7.
Salimova N. "Uzbek culture and traditions."T.:” National " publishing house, 2022.
– 200 b.
