THE IMPORTANCE OF NUTRIENTS IN THE LEAVES IN THE FERTILIZATION OF APPLE ORCHARDS
Keywords:
Abstract
The article examines the effect of the application of perennial blue fertilizers (red sesame, white sesame, oats, raygras, esparto) on the nutrient elements of tree leaves between rows of apple orchards. According to research, perennial legumes completely cover the soil surface, leaving a lot of organic matter, which is not cultivated during the growing season. Decomposition of the mulch layer during the summer and changes in the amount of microorganisms in the soil lead to an improvement in the nutrient regime during the season.
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