Representation Of The Dampness Transfer In Cocoa Beans Microwave Pulse Drying
Keywords:
Abstract
The dampness move portrayal was made utilizing the assessment of mass exchange boundaries and a displaying. The assessed mass exchange boundaries were the Biot number (Bi), the diffusivity (D) and the mass exchange coefficient (km). They were given by the scientific technique for Dincer. The second Ficks law was utilized for the dampness move displaying. The outcomes acquired showed that for the entire microwave controls, the Bi qualities were incorporated somewhere in the range of 0.57 and 0.62. The D qualities, for the different microwaves powers (450 W, 600 W and 700 W), were individually 6.0110-9 m.s-1, 10.27 10-9 m.s-1and 11.9410-9 m.s-1. The km esteems changed between 9.8710-7 m.s-1and 21.3310-7 m.s-1. The Ficks model application showed a decent sufficiency between the exploratory qualities and those recreated. R of the Ficks model for the entire microwave power levels, was higher than 0.998.
Similar Articles
-
Application Of Water-Saving Technologies In Gardening Uzbekistan
The American Journal of Agriculture and Biomedical Engineering: No. 08 (2021) / Sarimsakov Maksudkhon Musinovich, Kimsanov Ibrahim Khaitmuratovich, Umarova Zulaykho Tulkunovna, -
Application Of Water-Saving Technologies In Gardening Uzbekistan
The American Journal of Agriculture and Biomedical Engineering: No. 08 (2021) / Sarimsakov Maksudkhon Musinovich, Kimsanov Ibrahim Khaitmuratovich, Umarova Zulaykho Tulkunovna, -
Effects Of Planting Norm And Feeding Conditions On Growth, Development And Yield Of Soybean Varieties On Typical Burrow Soils Exposed To Irrigation Erosion
The American Journal of Agriculture and Biomedical Engineering: No. 04 (2021) / Sakhobiddin Nurbaev , Komil Muminov , Farkhod Suvanov, -
On The Effectiveness Of The Use Of Environmentally Friendly Systems Of Small-Sized Irrigation In The Conditions Of Mountain-Irrigated Agriculture In Azerbaijan(On The Example Of The Guba-Khachmas Zone)
The American Journal of Agriculture and Biomedical Engineering: No. 09 (2020) / Prof. Dr. Z.H. Aliev, -
Soil Erosion And Control Measures In The Mountainous Agricultural Zones Of Azerbaijan
The American Journal of Agriculture and Biomedical Engineering: No. 09 (2020) / Prof. Z.H.Aliyev, -
Natural And Synthetic Attributes Of Backwoods Soil In West Sudanian Savanna of Nigeria
The American Journal of Agriculture and Biomedical Engineering: No. 07 (2020) / J.T. Jwander1,, SVO Onyenwe2, -
Productivity Of Intensive Varieties In Apple Trees Depends On Density Of Trees In Orchards
The American Journal of Agriculture and Biomedical Engineering: No. 05 (2021) / R. Yunusov, M. Sattorova , -
Optimization Of Plant Development In Case Of Soil Salinization
The American Journal of Agriculture and Biomedical Engineering: No. 02 (2021) / Vitaly Igorevich Savich, Hafiza Tuymurodovna Artikova , Shavkatullo Shukurovich Nafetdinov, Khilola Hamroevna Salimova, -
Danger Assessment Cycle Of Ground Water Contamination
The American Journal of Agriculture and Biomedical Engineering: No. 01 (2021) / Mohammed Salah Adeen , -
Estimation Of Irrigated Soils Of Fergana Region (On The Example Of Dangara District)
The American Journal of Agriculture and Biomedical Engineering: No. 05 (2021) / Kimsanov Ibrohim Xayitmurodovich , Marupov Azizxon Abbosxonovich , Mamayusupova Muqaddam Dilmurod Qizi ,
References
Silva JS. Barras de cereais elaboradas com farinha de sementes de abóbora. 2012. [Dissertação]. Universidade Federal de Lavras, Lavras, 118f.
Roberts D, Greenwood M, “Listeria monocytogenes”, In Practical Food Microbiology, 3rd edition, Blackwell Publishing, Massachusetts, pp. 273–274, 2003.
Daud, W., Talib, M. & Kyi, M. Drying with Chemical Reaction in Cocoa Beans. Drying Technology, 25, pp. 867– 875, 2007.
Liu C, Mou J, Cheng-Su Y, “Behavior of Salmonella and Listeria monocytogenes in raw yellowfin tuna during cold storage”, vol. 5, no. 16, Foods, 2016. [
McMinn, W.A.M., Khraisheh, M.A.M. & Magee, T.R.A. Modelling the mass transfer during convective, microwave and combined microwave-convective drying of solid slabs and cylinders. Food Research International, (36), pp. 977983, 2003.
Sharma, G. P. & Prasad, S. Drying of garlic (Allium sativum) cloves by microwave - hot air combination. Journal of Food Engineering, 50, pp. 99–105, 2001.
