Authors

  • Saidaxon Mirzayeva
    Kokand Universiteti Andijon filiali
  • Barnoxon Tursunboyeva
    Kokand Universiteti Andijon filiali

DOI:

https://doi.org/10.71337/inlibrary.uz.universaljurnal.111169

Keywords:

anor ateroskleroz anor ekstrakti kakao flavonoidlari antioksidant tadqiqot yurak-qon tomir kasalliklari omega-3 L-arginin

Abstract

This article scientifically studies the anti-atherosclerotic effects of pomegranate extract and natural cocoa. The antioxidant and anti-inflammatory properties of pomegranate, as well as the positive effects of natural cocoa flavonoids on the cardiovascular system, are analyzed. The article highlights the potential protective properties of these natural products against atherosclerosis.


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References

Aviram, M., Dornfeld, L. (2004). Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: Studies in humans and in atherosclerotic apolipoprotein E-deficient mice. American Journal of Clinical Nutrition, 79(2), 200-209.

Harvard T.H. Chan School of Public Health. (2020). Cocoa and cardiovascular health. Nutrition Source.

Kris-Etherton, P. M., Harris, W. S., Appel, L. J. (2002). Omega-3 fatty acids and cardiovascular disease. Circulation, 106(21), 2747-2757.

Boger, R. H., Bode-Boger, S. M. (2001). The clinical pharmacology of L-arginine. Annual Review of Pharmacology and Toxicology, 41(1), 79-99.