DOI:
https://doi.org/10.71337/inlibrary.uz.universaljurnal.111169Kalit so‘zlar:
anor ateroskleroz anor ekstrakti kakao flavonoidlari antioksidant tadqiqot yurak-qon tomir kasalliklari omega-3 L-argininAnnotasiya
Mazkur maqolada anor ekstrakti va tabiiy kakaoning aterosklerozga qarshi
ta’siri ilmiy jihatdan o‘rganilgan. Anorning antioksidant xususiyatlari va yallig‘lanishga qarshi
ta’siri, shuningdek, tabiiy kakao flavonoidlarining yurak-qon tomir tizimiga ijobiy ta’siri tahlil
qilingan. Maqolada ushbu tabiiy mahsulotlarning aterosklerozdan himoya qiluvchi potensial
xususiyatlari yoritilgan.
Bibliografik manbalar
Aviram, M., Dornfeld, L. (2004). Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: Studies in humans and in atherosclerotic apolipoprotein E-deficient mice. American Journal of Clinical Nutrition, 79(2), 200-209.
Harvard T.H. Chan School of Public Health. (2020). Cocoa and cardiovascular health. Nutrition Source.
Kris-Etherton, P. M., Harris, W. S., Appel, L. J. (2002). Omega-3 fatty acids and cardiovascular disease. Circulation, 106(21), 2747-2757.
Boger, R. H., Bode-Boger, S. M. (2001). The clinical pharmacology of L-arginine. Annual Review of Pharmacology and Toxicology, 41(1), 79-99.
