10% of chokeberry is sugar, i.e. glucose and fructose, alcohol sorbitol. It gives a sweet taste to food and has the property of significantly reducing the amount of sugar in people with diabetes. Plant fruits are rich in P vitamins. The average amount of antacid pigments in the fruit is 6.4%. Aronia fruit is completely different from other plants due to the fact that its content is rich in trace elements. Its fruit contains boron, fluorine, iodine compounds, iron, copper, manganese, molybdenum compounds. The total alkalinity of its fruit is 1.3% lower than that of an apple. In addition, the aronia fruit contains pectin and flavoring agents, as well as glycoside amegdalin. Aronia fruit is the most antioxidant rich fruit among medicinal plants. With this feature, it belongs to the ranks of anti-aging products. The abundance of mineral substances, vitamins and biologically active substances in the aronia fruit is the cause of great interest in the study of its biochemical composition.
