379
21.
Mamatkulova I.E."Elwendia Boiss turkumi turlarida efir moyi va
antioksidantlik faolligini o‘rganish".Материалы научной конференции проблемы
биофизики и биохимии - 2023.119 стр.19 мая 2023 года
22.
https://www.foodingredientsonline.com/doc/sodium-caseinate-
0002#:~:text=American-,Casein%20Company,-%2C%20109%20Elbow%20Lane
23.
https://www.babyment.com/pregnancycare.php?pregnancy=Formula-Milk-
MEDICINAL PROPERTIES OF ARONIA
(DSc), prof. Murodova Sayyora Sobirovna,
Hamroyeva Firangiz Nematovna,
Anvarov Bobur Bakhodirovich
Jizzakh branch of National university of Uzbekistan
Annotation:
10% of chokeberry is sugar, i.e. glucose and fructose, alcohol
sorbitol. It gives a sweet taste to food and has the property of significantly reducing the
amount of sugar in people with diabetes. Plant fruits are rich in P vitamins. The average
amount of antacid pigments in the fruit is 6.4%. Aronia fruit is completely different
from other plants due to the fact that its content is rich in trace elements. Its fruit
contains boron, fluorine, iodine compounds, iron, copper, manganese, molybdenum
compounds. The total alkalinity of its fruit is 1.3% lower than that of an apple. In
addition, the aronia fruit contains pectin and flavoring agents, as well as glycoside
amegdalin. Aronia fruit is the most antioxidant-rich fruit among medicinal plants. With
this feature, it belongs to the ranks of anti-aging products. The abundance of mineral
substances, vitamins and biologically active substances in the aronia fruit is the cause
of great interest in the study of its biochemical composition.
Key words:
Aronia, medicine, fructose, vitamin, sorbitol, diabetes.
Aronia (Aronia melanicarpa) is a small bush or tree about 1.5 meters high, the
leaves are somewhat reminiscent of cherry leaves. Aronia is often grown as an
ornamental and fruit plant, as well as medicinally by amateur gardeners, summer
residents and specialized farms. Aronia berries have a pleasant sour-sweet taste.
Aronia is a real storehouse of useful substances. It contains a natural complex rich
in vitamins (P, C, E, K, B1, B2, B6, beta-carotene), macro and microelements
(boron, iron, manganese, copper, molybdenum, fluorine), sugar (glucose) (sucrose,
fructose) pectin and tannins. Aronia fruits contain 2 times more vitamin P than
blackcurrants and 20 times more than oranges and apples[1]. It is worth noting that
aronia leaves contain less useful components than its fruits. However, they contain
substances such as rutin and hyperoside. These substances are geroprotectors
necessary for health and longevity. Raw aronia also contains quercetin, a powerful
antioxidant. It is not recommended to use decoction of aronia leaves for heart
380
diseases, increased blood clotting (thrombophlebitis, varicose veins), as well as
increased acidity of the stomach and diarrhea[2]. It is recommended as a diuretic
for diabetes, especially capillary lesions, thyroid diseases, kidney diseases,
allergies, scarlet fever, typhus. Aronia is used as antispasmodic, vasodilator,
hemostatic, hematopoietic, appetizing, choleretic and diuretic[3]. Due to the high
content of biologically active substances of iodine and vitamins in black
chokeberry, its juices can be used to prevent and treat iodine deficiency and
vascular diseases. Black chokeberry is rich in biologically active substances, so its
dry fruits can be used as a biologically active additive in the bread in dustry and
confectionery industry. Also, it is recommended to propagate aronia plantations in
the pharmaceutical industry by the pen method and to use two-year branches. [4]
In medicine, chokeberry fruit is used to prevent and treat cardiovascular, liver,
thyroid, metabolic syndromes, diabetes, hypertension, and gastrointestinal
diseases. Cultivated species are cultivated as food, ornamental and medicinal
plants. For this reason, it is important to study methods of cultivation and
reproduction of this plant in Uzbekistan.
References:
1.
Baxodir o'g'li A. B. et al. In Vitro sharoitida maxsulot ishlab chiqarish
texnologiyasi //International Journal of Contemporary Scientific and Technical
Research. – 2022. – С. 569-571.
2.
BAXODIR
O‘G‘Li A. B. ., Ergashevna M. I., Iskandarovich O. R. A.
Bioyoqilg ‘ilarni sanoatda olish texnologiyasi va ularning imkoniyatlari //Endless light
in science. – 2022. – №. декабрь. – С. 150-154.
3.
Baxodir o‘g‘li A. B. et al. Oddiy kanakunjut (ricinus communis l)
o‘simligining ahamiyati va agrotexnologiyasi //Scientific Impulse. – 2022. – Т. 1. – №.
5. – С. 1605-1609.
4.
Baxodir o‘g‘li A. B., Iskandarovich O. A., Abduvaliyevich M. M. Amarant
(Amaranthus) ning-botanik tasnifi va dorivorlik xususiyati //so ‘ngi ilmiy tadqiqotlar
nazariyasi. – 2022. – Т. 1. – №. 1. – С. 336-337.
5.
https://yandex.ru/turbo/edaplus.info/s/produce/chokeberry.html?lite=1
6.
https://rskrf.ru/tips/eksperty-obyasnyayut/polza-i-vred-chernoplodnoy-
7.
https://edaplus-info.turbopages.org/edaplus.info/s/produce/chokeberry.html
8.
https://www.samdu.uz/uz/news/30248
АНТИОКСИДАНТЫ В ПРОФИЛАКТИКЕ КОГНИТИВНЫХ
НАРУШЕНИЙ ПРИ САХАРНОМ ДИАБЕТЕ
Мустафакулов М.А.
Джизакский филиал Национального университета Узбекистана
Актуальность:
Стимуляция антиоксидантной защиты снижает риск
развития
когнитивных
нарушений,
связанных
с
гипогликемией.
