2025
APRIL
NEW RENAISSANCE
INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE
VOLUME 2
|
ISSUE 4
378
EATING HABITS AND RELATED PANCREATIC SYMPTOMS PREVENTION AND
TREATMENT APPROACHES IN DISEASES OF THE GASTROINTESTINAL TRACT
Fozilkhon Nazirkhujayev
Assistant, Department of Hospital Therapy, Fergana Public Health Medical Institute.
https://doi.org/10.5281/zenodo.15277184
Abstract. This article analyzes the role of eating habits and related pancreatic symptoms
in diseases of the gastrointestinal tract, as well as methods for preventing and treating these
symptoms. Proper nutrition is of great importance in the prevention of pancreatitis and other
gastrointestinal diseases, and the necessary approaches to creating a healthy lifestyle are
presented. The work examines the causes of various diseases and new approaches to their
treatment.
Keywords: Pancreatitis, Gastrointestinal tract, Gastrointestinal diseases, Pancreatic
symptoms, Eating habits, Healthy lifestyle, Prevention.
ПИЩЕВЫЕ ПРИВЫЧКИ И СВЯЗАННЫЕ С НИМИ СИМПТОМЫ
ПОДЖЕЛУДОЧНОЙ ЖЕЛЕЗЫ: ПРОФИЛАКТИКА И ПОДХОДЫ К ЛЕЧЕНИЮ
ПРИ ЗАБОЛЕВАНИЯХ ЖЕЛУДОЧНО-КИШЕЧНОГО ТРАКТА
Аннотация. В статье анализируется роль пищевых привычек и связанных с ними
панкреатических симптомов при заболеваниях желудочно-кишечного тракта, а также
методы профилактики и лечения этих симптомов. Правильное питание имеет большое
значение в профилактике панкреатита и других заболеваний желудочно-кишечного
тракта, и представлены необходимые подходы к формированию здорового образа жизни.
В работе рассматриваются причины возникновения различных заболеваний и новые
подходы к их лечению.
Ключевые слова: Панкреатит, Желудочно-кишечный тракт, Заболевания
желудочно-кишечного тракта, Симптомы поджелудочной железы, Пищевые привычки,
Здоровый образ жизни, Профилактика.
Introduction
Gastrointestinal tract diseases (GIT) have a negative impact not only on the overall health
of the div, but also on the quality of life. Among these diseases, pancreatitis and other pancreatic
symptoms are of particular importance. Pancreatic diseases are usually associated with impaired
pancreatic function and affect the functioning of organs that are directly related to the
gastrointestinal system.
2025
APRIL
NEW RENAISSANCE
INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE
VOLUME 2
|
ISSUE 4
379
The development of pancreatitis is caused by various factors, including poor nutrition,
alcohol consumption, and negative eating habits such as excessive consumption of fatty and
processed foods.
Literature review and method
Gastrointestinal tract diseases are widespread, causing a variety of symptoms and
complications. Among these diseases, diseases associated with the pancreas, including
pancreatitis, pancreatic dysfunction, and other diseases of the gastrointestinal system, occupy an
important place. The pancreas plays an important role in the div: it produces enzymes necessary
for digestion and is involved in the regulation of blood sugar. Pancreatic diseases often occur in
conjunction with other diseases of the gastrointestinal tract, and these conditions can seriously
affect health.
Pancreatitis, that is, inflammation of the pancreas, is often associated with eating habits, in
particular, excessive consumption of fatty and unhealthy foods, alcohol consumption, and various
harmful chemicals. The main symptoms of pancreatitis are pain, discomfort in the stomach,
digestive disorders, nausea, and chest pain. These symptoms cause difficulties and create problems
with movement, eating, and life in general.
The role of nutrition in the prevention and treatment of diseases of the gastrointestinal tract
Nutritional approaches are of great importance in the prevention and treatment of gastrointestinal
diseases. Eating habits can not only contribute to the development of diseases, but also play an
important role in maintaining a healthy lifestyle. A healthy diet is usually based on the following
principles:
Balanced diet: The correct ratio of proteins, fats, and carbohydrates ensures the efficient
functioning of the digestive system. In particular, fatty and processed foods should not be
consumed in excess, as they can cause pancreatitis and other pancreatic diseases.
Vegetarian and plant-based foods: Fruits, vegetables, whole grains, and vegetable oils are
essential components of the diet. They ensure the normal functioning of the digestive system and
reduce inflammation.
Dietary fiber supports the proper functioning of the digestive system. At the same time,
fiber reduces inflammation and helps prevent damage that leads to inflammation of the pancreas.
One of the main factors leading to the development of pancreatitis is excessive alcohol
consumption. Therefore, limiting alcohol and, if necessary, completely eliminating it is an
effective approach to preventing pancreatic diseases.
2025
APRIL
NEW RENAISSANCE
INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE
VOLUME 2
|
ISSUE 4
380
Low-salt and low-fat foods: It is recommended to reduce high salt and fat intake for the
health of the gastrointestinal tract. Salty and fatty foods can be a factor in the development of
pancreatitis, as well as disrupt the functioning of the gastrointestinal tract.
Regular eating patterns: Regular and regular meal times help to maintain stable
functioning of the gastrointestinal tract. Eating meals at the same time every day helps to regulate
the production of enzymes by the pancreas.
Approaches to the treatment of diseases of the gastrointestinal tract can be different. These
include medications, nutritional therapy, physiotherapy, and sometimes surgical methods. In the
treatment of pancreatitis, antibiotics, anti-inflammatory drugs, and special drugs to restore
gastrointestinal function are used. A special place in the treatment process is occupied by changing
eating habits, as well as creating the necessary diet. Special nutrition plans are also developed to
restore the functioning of the pancreas. For example, diets designed for the remission stage of
pancreatitis, foods enriched with vitamins and microelements, and plant-based products are often
recommended.
Conclusion
Diseases of the gastrointestinal tract, especially pancreatic symptoms, develop as a result
of inflammatory processes and malnutrition. Therefore, the role of eating habits in the prevention
and treatment of these diseases is invaluable. A healthy and balanced diet, as well as the regulation
of nutrition, is a key factor in maintaining the health of the gastrointestinal system. In the treatment
of pancreatic diseases, nutritional approaches, medical drugs, and modern approaches lead to
effective results.
References:
1.
Pancreatitis: Clinical Management and Emerging Therapies - Hirsch, A., & Müller, G.
(2019)
2.
Gastrointestinal Pathophysiology: Physiology, Pathophysiology, and Clinical Implications
- Tarnawski, A. S., & Ahluwalia, P. (2020)
3.
Diet and Pancreatic Disorders: Mechanisms and Effects - Sarikaya, H. M., & Kocak, O.
(2018)
4.
Nutritional Approaches for Pancreatic Diseases: Prevention and Treatment - Bermúdez, B.,
& López, M. (2017)
5.
Gastrointestinal Disorders and Diet: A Comprehensive Guide for Management - Stevens,
A., & Soffer, E. (2021)
