Mualliflar

  • Shaxnozaxon Salijonova
    TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI
  • Feruza Usmonova
    TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI
  • Samandar Abdujabborov
    TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI
  • Javohir Nazarov
    TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI

DOI:

https://doi.org/10.71337/inlibrary.uz.universaljurnal.114795

Kalit so‘zlar:

Noan’anaviy o‘simliklar shifobaxsh choy ishlab chiqarish ekonometrik tahlil xomashyo sifati energiya sarfi

Annotasiya

Ushbu maqola O‘zbekistonda 2020–2024 yillarda noan’anaviy o‘simliklardan (yalpiz, romashka, issiqquloq) shifobaxsh choy ishlab chiqarish texnologiyasini ekonometrik tahlil orqali o‘rganadi. Ishlab chiqarish hajmi, xomashyo sifati va energiya sarfining mahsulot sifatiga ta’siri tahlil qilindi. STATA dasturidagi korelatsiya va regressiya natijalari asosida samaradorlikni oshirish uchun texnologik takliflar berildi, bu mahalliy ishlab chiqarishni rivojlantirishga xizmat qiladi.


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Bibliografik manbalar

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Smith, J. (2022). Energy-efficient technologies in herbal tea production. Journal of Food Processing, 45, 112-120.

O‘zbekiston Respublikasi Qishloq xo‘jaligi vazirligi. (2024). O‘simlikchilik hisoboti. qishloqxojaligi.uz.

Fellows, P. (2017). Food Processing Technology: Principles and Practice. Elsevier.

Mujumdar, A. S. (2015). Handbook of Industrial Drying. CRC Press.

Zhang, M., et al. (2017). Advances in herbal tea processing technologies. Food Chemistry, 235, 15-22.

O‘zbekiston Respublikasi Milliy statistika qo‘mitasi. (2024). Ochiq ma’lumotlar portali. stat.uz.

Barbosa-Cánovas, G. V., et al. (2014). Food Processing: Fundamentals and Applications. Springer.

Greene, W. H. (2018). Econometric Analysis (8th ed.). New York: Pearson.