ATTITUDE TOWARDS ARTIFICIAL FRUIT RIPENING WITH CHEMICAL AGENTS AMONG CONSUMERS IN RIVERS STATE
Keywords:
Abstract
The study investigated attitude towards artificial fruit ripening with chemical agents among fruit consumers in Rivers State. The study adopted a descriptive cross-sectional survey design. Three research questions and two null hypotheses guided the study. A sample size of 1050 fruit consumers was drawn from different communities in Rivers East Senatorial District of the state using multi-stage sampling procedures. A validated self-structured questionnaire titled ‘Consumers’ Attitude towards Artificial Fruit Ripening’ with inter-scale reliability co-efficient of 0.80 was used as instrument for data collection. The data were analyzed using descriptive statistics of mean and standard deviation to answer the research questions, while inferential statistics of Analysis of Variance was used to test the hypotheses at 0.05 alpha level. The results of the study showed that the fruit consumers displayed positive attitude towards artificially ripened fruits with a cluster mean of 2.55; SD:1.01; and the demographic variables of age and level of education had significant influence on their attitude. The study therefore recommended among others that, health educators and public health workers should liaise with Rivers State Ministry of Information and Communication to engage in massive education and awareness campaign on the need to eat healthy fruits, and avoid consumption of fruits ripened or suspected to be ripened with chemically fruit-ripening agents.
Similar Articles
-
FACTORS OF FORMING CONCEPTS OF NATIONAL PRIDE IN PRIMARY CLASS STUDENTS
European International Journal of Multidisciplinary Research and Management Studies: No. 12 (2022) / Abdullaev Jasur Karimovich, -
SPECIFIC PEDAGOGICAL CONDITIONS FOR THE DEVELOPMENT OF NATIONAL EDUCATION IN THE EDUCATION OF YOUNG STUDENTS
European International Journal of Multidisciplinary Research and Management Studies: No. 11 (2022) / Tojibayeva Surayyo Ismailovna, Suyunov Sherzod Jamolovich, -
RELATIONSHIP OF NATIONAL MENTALITY WITH OBJECTIVE CONDITIONS
-
RE-USE OF COLLECTOR-TRENCH WATERS IN CONDITIONS OF CLIMATE CHANGE (ON THE EXAMPLE OF JIZZAKH MAIN COLLECTOR-TRENCH IN JIZZAKH REGION)
European International Journal of Multidisciplinary Research and Management Studies: No. 04 (2022) / J.A.Mirzaev, S.Komilova, S.Samig`jonov, J.M.Muxammadiev, -
FORMING THE MINDS OF STUDENTS THROUGH IMAGES GIVEN IN CHILDREN'S LITERATURE
European International Journal of Multidisciplinary Research and Management Studies: No. 12 (2022) / Ganiyeva Shodiyakhon Azizovna, Anvarova Shohsanam Azamjon Qizi, -
LIFE AND CREATIVE ACTIVITY OF HAFIZ AND MUSICIAN KHOJI ABDULAZIZ ABDURASULOV
European International Journal of Multidisciplinary Research and Management Studies: No. 06 (2023) / Sakhibov Asodulla Ibrakhimovich, -
TRENDS IN THE DEVELOPMENT OF CYCLES OF BEHAVIORAL ECONOMICS IN THE NATIONAL ECONOMY OF UZBEKISTAN
European International Journal of Multidisciplinary Research and Management Studies: No. 05 (2023) / Aminov Abbos Muminboy O’g’li, -
PROBLEMS OF PROVIDING SUSTAINABLE DEVELOPMENT AND INCREASE EFFICIENCY OF SMALL BUSINESS SUBJECTS
European International Journal of Multidisciplinary Research and Management Studies: No. 11 (2022) / Abdullaev Mirfozil Mirmaksudovich, -
THE SPECIAL PLACE OF NATIONAL MUSIC IN HUMAN CULTURE AND COLLECTIVE LIFE
European International Journal of Multidisciplinary Research and Management Studies: No. 05 (2023) / Yusupjonova Dilfuzakhan Olimjon, Anvarova Barnokhan Dilshodjon, -
SPECIFIC TO THE DEVELOPMENT OF SPEECH IN MENTALLY RETARDED CHILDREN FEATURES CHARACTERISTIC OF SPEECH DEVELOPMENT IN MENTALLY RETARDED CHILDREN
European International Journal of Multidisciplinary Research and Management Studies: No. 10 (2022) / Rayimova Gulmira Toshtemir Qizi, To'rayeva Dilnoza Ismoilovna,
References
Bhat, R., Geppert, J., Funken, E., & Stamminger, R. (2015). Consumers’ perceptions and preference for strawberries—a case study from Germany. International Journal of Fruit Science, 15(4), 405-424.
Desbouys, L., De Ridder, K., Rouche, M., & Castetbon, K. (2019). Food consumption in adolescents and young adults: age-specific socio-economic and cultural disparities (Belgian Food Consumption Survey 2014). Nutrients, 11(7), 1520.
Dhembare, A.J. (2013). Bitter truth about fruit with reference to artificial ripener. Archives of Applied Science Research, 5 (5), 45-54
Eze, E. E. (2021). Knowledge, attitude and practice towards artificial fruit ripening among consumers and vendors in Rivers state. (Doctoral thesis, university of Port Harcourt).
Goonatilake, R. (2008). Effects of diluted ethylene glycerol as a fruit-ripening agent. Global Journal of Biotechnology and Biochemistry, 3 (1), 8-13
Guerrero, J. F. J., Abad, J. C. G., García, R. H., & Jiménez, J. A. M. (2012). Estimating consumer preferences for extrinsic and intrinsic attributes of vegetables. A study of German consumers. Spanish Journal of Agricultural Research, (3), 539-551.
Hossain, M. M., Heinonen, V., & Islam, K. Z. (2008). Consumption of foods and foodstuffs processed with hazardous chemicals: a case study of Bangladesh. International Journal of Consumer Studies, 32(6), 588-595.
Igbinaduwa, P. O., Omotoso, A. E., Aikpitanyi, R. & Uwaezuoke, C. E. (2018). Toxic levels of arsenic and phosphorous found in some commonly consumed fruits sold in the market in Benin City. European Journal of Pure and Applied Chemistry, 4, (1), 1-6
Islam, M. N., Mursalat, M., & Khan, M. S. (2016). A review on the legislative aspect of artificial fruit ripening.Agriculture & Food Security, 5(1), 8.
Massaglia, S., Borra, D., Peano, C., Sottile, F., & Merlino, V. M. (2019). Consumer preference heterogeneity evaluation in fruit and vegetable purchasing decisions using the best–worst approach. Foods, 8(7), 266.
Mahmood, T., Iftekhar, S., Hummer, A., & Iffat, M. (2013). Comparative study to evaluate the effect of calcium carbide as an artificial ripening agent on shelf life, physio-chemical properties, iron containment and quality of prunus persica. European Academic Research, 11 (5), 286-292
Mursalat, M., Rony, A. H., Rahman, A. H. S., Islam, M. N., & Khan, M. S. (2013). A critical analysis of artificial fruit ripening: scientific, legislative and socio-economic aspects. Che thoughts, 4(1), 6-12.
Oche M. (2014). Artificial ripening: watch out, that fruit might be dangerous to you, in Leadership. Retrieved from http://leadership.ng.
Ogundipe, S. (2018, July 18). Fruits ripened with calcium carbide dangerous to health –NAFDAC. Vanguard, Retrieved from https://www.vanguardngr.com/2018/07/fruits-ripened-with-calcium-carbide-dangerous-to-health-nafdac-2/
Opare, A. (2016, March 24). Chemicals in vegetable growth, fruit ripening and health effects. Modern Ghana, Retrieved from: https://www.modernghana.com/news /682186/chemicals-in-vegetable-growth-fruit-ripening-and-health-eff.html
Proshad, R., IsIam, M.S., Islam, M.N., Hossain, M.R., Kormoker, T., Islam, M.S., & Billah, K.M.M. (2018). Artificial fruit ripening and health consequences. Food Research, 2 (20, 139-145
Rokonuzaman, M. (2017). Consumer and grower’s awareness towards artificial ripening of fruits using hazardous chemicals in some selected areas in Bangladesh. Indian Research Journal of Extension Education, 17(2), 57-61.
Siddiqui, M. W. & Dhua, R. S. (2010). Eating artificial ripened fruits is harmful. Current Science, 99(12), 1664–1668.
Terano, R., Mohamed, Z., Rezai, G., & Hanum, Z. (2016). Preference for locally grown or imported fruit among the millennial generation in Johor, Malaysia. Journal of Food Products Marketing, 22(8), 891-904.
Ur-Rahman, A., Chowdhury, F. R. & Alam, M. B. (2008) Artificial ripening: what we are eating. Journal of Medicine, 9, 42–44.
Vincent, A., Buhari, Y. & Buhari, S. (2018, April 9). How mango, banana, plantain cause terminal illnesses – Investigation. Daily Trust. Retrieved from: https://www.dailytrust.com.ng/how-mango-banana-plantain-cause-terminal-illnesses-investigation.html
