The article examines the issues of introducing international quality management in light industry, including in the garment and knitwear industry, examines the positive experience in this matter accumulated in the Andijan region, especially in the provision of standardization and certification of products to assess their compliance, as well as metrological requirements. The activities of enterprises that have implemented quality management are analyzed and the economic efficiency of their work is determined. The conclusions and proposals for further strengthening the methodological and scientific research of this problem are presented.
This article discusses the main problems faced by educational institutions when using VR/AR in teaching metrology, as well as suggests possible ways to solve them.
Challenges include limited availability and high cost of equipment, need for staff training, technical complexities, limited interoperability, difficulties with progress monitoring and evaluation, content limitations, and health and safety concerns.
The article describes one of the actual and important issues of modern medicine - the correct organization of metrological control, ensuring and measuring reliability in the healthcare system. The correct exploitation of diagnostic, measuring and other medical devices and equipment in the field of healthcare in the Republic of Uzbekistan, highlights and analyzes the problems that need to be solved related to the organization of metrological control in the healthcare system.
At present, the quality and safety of consumer goods is a large economic and quality of bezopastnost potrebitelsky value. In the manufacture of the goods clause is used benchmarks approved standards agentsvo "Uzgosotandarta". Management quality and safety of goods by osushestvlyaetsya ispolzovanie quality resources, modern equipment and technology, transportation and bringing them to potribiteley.
In this article, said composition of the food industry and the evaluation of their role in the economy. Also provides information about the activities and the number of
business entities, specialized in the production of food products. In particular, sets out the main objectives and directions of the enterprises belonging to the association.
Согласно законодательству Украины, внедрение систем безопасности продукции HACCP является обязательным для всех предприятий пищевой промышленности. Важной составляющей систем HACCP является обеспечение надлежащей сырьевой/продуктовой прослеживаемости «от поля до стола». В животноводческом секторе основой эффективной прослеживаемости является полная идентификация животных, в мясой и молочной промышленности – всеобъемлющие системы внутренней и внешней прослеживаемости
This article covers in detail the issues of ensuring metrological dimensions at the required level in the process of production and repair of mechanical engineering parts, information about the types of measurements, means and rules for their use