Antifungal And Antagonistic Properties Of The Bioconservant “Imbiocon”

HAC
inLibrary
Google Scholar
doi
 
CC BY f
34-47
35
9
To share
Kutliyeva G.Dj., ., Turaeva B.I., ., Zuhriddinova N.Yu., ., Kamalova Kh. F., ., & Asrorov Kh.A., . (2021). Antifungal And Antagonistic Properties Of The Bioconservant “Imbiocon”. The American Journal of Agriculture and Biomedical Engineering, 3(11), 34–47. https://doi.org/10.37547/tajabe/Volume03Issue11-09
Crossref
Сrossref
Scopus
Scopus

Abstract

The antifungal and antagonistic properties of the most effective microorganisms of lacto, bifido and spore bacteria, which are part of the bioconservant “IMBIOCON”, have been studied. It was shown that the studied cultures had the highest antagonistic activity against conditional pathogens such as Pseudomonas aeruginosa, Proteus morganii 399, Serratia marcescens, Listeria monocytogenes as well as antifungal activity against Aspergillus flavus, Vertisilium dahlium and Alternaria alternata.

Similar Articles

References

Agata U. Fabiszewska, K. J. Zielińska and B. Wróbel (2019). Trends in designing microbial silage quality by biotechnological methods using lactic acid bacteria inoculants: a minireview World J Microbiol Biotechnol. -№.35(5).-Р 76.

Jitendra Keshri, Yaira Chen, Riky Pinto, Yulia Kroupitski, Zwi G. Weinberg and Shlomo Sela (2019). Bacterial Dynamics of Wheat Silage Saldinger Front Microbiol. -№.10.-Р.1532.

Pascal Drouin, Julien Tremblay and Frédérique Chaucheyras (2019). Dynamic Succession of Microbiota during Ensiling of Whole Plant Corn Following Inoculation with Lactobacillus buchneri and Lactobacillus hilgardii Alone or in Combination Durand Microorganisms. -№ 7(12).-Р.595.

Jie Bai, Zitong Ding, Wencan Ke, Dongmei Xu, Museng Wang, Wenkang Huang, Yixin Zhang, Fang Liu and Xusheng Guo (2021). Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts/ Microb Biotechnol. -№.14(3).-Р.1171–1182

Yi Wang, Liwen He, Yaqi Xing, Yanting Zheng, Wei Zhou, Ruiqi Pian, Fuyu Yang, Xiaoyang Chen and Qing Zhang (2019). Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted Moringa oleifera Leaf Silage with or without Lactic Acid Bacterial Inoculants sphere.- № 4(4).-Р.19.

Qinhua Liu, Junfeng Li, Jie Zhao, Jingxing Wu and Tao Shao (2019). Enhancement of lignocellulosic degradation in high-moisture alfalfa via anaerobic bioprocess of engineered Lactococcus lactis with the function of secreting cellulose Biotechnol Biofuels.-№12.-Р.88.

Linna Guo, Dandan Yao, Dongxia Li, Yanli Lin, Smerjai Bureenok, Kuikui Ni and Fuyu Yang (2019). Effects of Lactic Acid Bacteria Isolated from Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community and in vitro Digestibility of Alfalfa Silage/Front Microbiol. -№.10.-Р.2998.

Miaoyin Dong, Qiaoqiao Li, Fuqiang Xu, Shuyang Wang, Jihong Chen and Wenjian Li. (2020). Effects of microbial inoculants on the fermentation characteristics and microbial communities of sweet sorghum bagasse silage/ Sci Rep.-№ 10.-Р.837.

Haiwei Ren, Cong Wang, Wenguang Fan, Bingyun Zhang, Zhizhong Li and Dong Li (2018). Effects of Formic or Acetic Acid on the Storage Quality of Mixed Air-Dried Corn Stover and Cabbage Waste and Microbial Community Analysis/ Food Technol Biotechnol. -№.56(1).-Р.71–82.

Bing Wang, Run GAO, Zhe Wu and Zhu Yu (2020). Functional Analysis of Sugars in Modulating Bacterial Communities and Metabolomics Profiles of Medicago sativa Silage.Front Microbiol. -№.11.-Р. 641.

Ya Tao, Dongze Niu, Feng Li, Sasa Zuo, Qizhong Sun and Chuncheng Xu (2020). Effects of Ensiling Oxytropis glabra with Whole-Plant Corn at Different Proportions on Fermentation Quality, Alkaloid Swainsonine Content, and Lactic Acid Bacteria Populations //Animals (Basel). -№.10(10).-Р.1733.

Pascal Drouin, Julien Tremblay, Justin Renaud and Emmanuelle Apper (2021). Microbiota succession during aerobic stability of maize silage inoculated with Lentilactobacillus buchneri NCIMB 40788 and Lentilactobacillus hilgardii CNCM‐I‐4785/Microbiologyopen. -№.10(1).-Р.1153.

Guangning Zhang, Xinpeng Fang, Guanzhi Feng, Yang Li and Yonggen Zhang (2020). Silage Fermentation, Bacterial Community, and Aerobic Stability of Total Mixed Ration Containing Wet Corn Gluten Feed and Corn Stover Prepared with Different Additives/Animals (Basel). -№.10(10).-Р.1775.

Humberto Ramírez-Vega, Ramón I. Arteaga-Garibay, Otoniel Maya-Lucas, Victor M. Gómez-Rodríguez, Ismael F. Chávez-Díaz, José M. Ruvalcaba-Gómez, Darwin Heredia-Nava, Raquel Loperena-Martínez and L. X. Zelaya-Molina (2020). The bacterial community associated with the amarillo zamorano maize (Zea mays) Landrace Silage Process. Microorganisms. -№.8(10).-Р.1503.

Shanshan Zhao, Fengyuan Yang, Yuan Wang, Xiaomiao Fan, Changsong Feng and Yanping Wang (2021). Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria Microorganisms. -№.9(6).-Р.1225.

Fuhou Li, Zitong Ding, Adegbola T. Adesogan, Wencan Ke, Yun Jiang, Jie Bai, Shah Mudassar, Yixin Zhang, Wenkang Huang and Xusheng Guo (2021). Animals effects of class iIa bacteriocin-producing Lactobacillus species on fermentation quality and aerobic stability of alfalfa Silage /(Basel). -№.10(9).-Р 1575.

Sebastian Bunte, Richard Grone, Birgit Keller, Christoph Keller, Eric Galvez, Till Strowig, Josef Kamphues and Julia Hankel (2020). Intestinal Microbiota of Fattening Pigs Offered Non-Fermented and Fermented Liquid Feed with and without the Supplementation of Non-Fermented Coarse Cereals Microorganisms. -№.8(5).-Р.638.

Mairead Campbell, Jordi Ortuño, Lauren Ford, David R. Davies, Anastasios Koidis, Pamela J. Walsh and Katerina Theodoridou (2020). The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as Ruminant Feed Ingredient Animals (Basel). -№.10(6)-Р.1019.

Sasa Zuo, Di Jiang, Dongze Niu, Mingli Zheng, Ya Tao and Chuncheng Xu (2020). A lower cost method of preparing corn stover for Irpex lacteus treatment by ensiling with lactic acid bacteria // Asian-Australas J Anim Sci.-№.33.-Р.1273-1283.

Elena Bartkiene, Modestas Ruzauskas, Vadims Bartkevics, Iveta Pugajeva, Paulina Zavistanaviciute, Vytaute Starkute, Egle Zokaityte, Vita Lele, Agila Dauksiene, Michael Grashorn, Ludwig E. Hoelzle, Anara Mendybayeva, Raushan Ryshyanova and Romas Gruzauskas (2020). Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica //Poult Sci. -№.99(8).-Р.4065–4076.

Konstantinos Papadimitriou et al (2016). Stress Physiology of Lactic Acid Bacteria // Microbiol Mol Biol Rev. -№.80(3).-Р.837–890.

Adewale Adetoye, Eric Pinloche, Bolanle A. Adeniyi and Funmilola A. Ayeni (2018). Characterization and anti-salmonella activities of lactic acid bacteria isolated from cattle faeces/BMC Microbiol. -№.18.-Р.96.

Sofia Agriopoulou, Eygenia Stamatelopoulou, Monika Sachadyn-Król and Theodoros Varzakas (2020). Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects/Microorganisms. -№8 (6).-Р.952.

Bolanle A Adeniyi, Adewale Adetoye and Funmilola A Ayeni (2015). Antibacterial activities of lactic acid bacteria isolated from cow faeces against potential enteric pathogens/Afr Health Sci.-№.15(3).-Р.888–895.

B. V. Deepthi, K. Poornachandra Rao, G. Chennapa, M. K. Naik, K. T. Chandrashekara and M. Y. Sreenivasa (2016). Antifungal attributes of Lactobacillus plantarum MYS6 against fumonisin producing Fusarium proliferatum associated with poultry feeds/PLoS One. -№.11(6).-Р.122-155.

Erfan Kheradmand, Fatemeh Rafii, Mohammad Hossien Yazdi, Abas Akhavan Sepahi, Ahmad Reza Shahverdi and Mohammad Reza Oveisi (2014). The antimicrobial effects of selenium nanoparticle-enriched probiotics and their fermented broth against Candida albicans /Daru.-№.22(1).-Р.48.

Netrusov A.I. (2005). Large workshop on microbiology. М., -P.603. S.Sidarenko (2014). Mass Spectrometry in Microbiology: Achievements and Prospects. Research Institute of Children's Infections. Saint Petersburg.

Kutliyeva G.Dj., Elova N.A. The composition of the starter culture for the conservation of forage from grasses and silage crops № FAP 0149.

inLibrary — это научная электронная библиотека inConference - научно-практические конференции inScience - Журнал Общество и инновации UACD - Антикоррупционный дайджест Узбекистана UZDA - Ассоциации стоматологов Узбекистана АСТ - Архитектура, строительство, транспорт Open Journal System - Престиж вашего журнала в международных базах данных inDesigner - Разработка сайта - создание сайтов под ключ в веб студии Iqtisodiy taraqqiyot va tahlil - ilmiy elektron jurnali yuridik va jismoniy shaxslarning in-Academy - Innovative Academy RSC MENC LEGIS - Адвокатское бюро SPORT-SCIENCE - Актуальные проблемы спортивной науки GLOTEC - Внедрение цифровых технологий в организации MuviPoisk - Смотрите фильмы онлайн, большая коллекция, новинки кинопроката Megatorg - Доска объявлений Megatorg.net: сайт бесплатных частных объявлений Skinormil - Космецевтика активного действия Pils - Мультибрендовый онлайн шоп METAMED - Фармацевтическая компания с полным спектром услуг Dexaflu - от симптомов гриппа и простуды SMARTY - Увеличение продаж вашей компании ELECARS - Электромобили в Ташкенте, Узбекистане CHINA MOTORS - Купи автомобиль своей мечты! PROKAT24 - Прокат и аренда строительных инструментов