Rules For Quality Storage Of Grapes
Abstract
An in-depth study of the biological and physiological processes involved in the storage of grapes, as well as a clear idea about them, is important for the quality of the product. To preserve the quality of grapes, it is necessary to know what processes take place in them during storage and what factors of the external environment affect the course of these processes.
The fact that grapes do not lose their quality over some time and lose minimal weight determines their durability. Storage resistance of grapes is determined by their shelf life in favourable conditions. The ability of grapes to be stored in a certain zone and season, as well as in agro-technical and technological regimes is called preservation. Storage is usually defined as the percentage of the weight loss of a product during storage.
Similar Articles
-
Efficiency Of Biological Preparations In The Fight Against Cotton Scoop On Tomato
The American Journal of Agriculture and Biomedical Engineering: No. 01 (2021) / Hikoyat Kamilovna Agzamova , Saidakhon Abdusalomovna Mirzaeva, Khurshidabonu Shavkatjon Kyzy Shokirova, -
Research On Cotton Fibre For The Production Of Quality Textile Products
The American Journal of Agriculture and Biomedical Engineering: No. 06 (2021) / Muminov Najmiddin Shamsiddinovich, Alimova Zarina Muzaffarovna, Vasiev Xayrulla Ulugbekovich, -
The Growth And Development Of Crossed Varieties F2 Obtained From Medium Fiber Varieties Of Cotton
The American Journal of Agriculture and Biomedical Engineering: No. 11 (2020) / Namazov Shadman Ergashevich , Abdumalikov Ulugbek Ziyodilla ugli, -
Determination Of The Quality Mark Of The Goose In The Cultivation Of Elite Seeds And Their Adaptation To International Requirements
The American Journal of Agriculture and Biomedical Engineering: No. 09 (2020) / Kozubaev Shukhrat Sattardjanovich, Abduvoxidov Giyos Kurbanalievich, Rasulov Dilmurod Ibodullaevich, Abdurahmanova Nodira Daniyarovna, -
COMPARATIVE ASSESSMENT OF AGRONOMIC VALUABLE TRAITS OF FAMILIES OF LINE L-33 DEPENDING ON THE TYPE OF BRANCHING AND GROWING CONDITIONS
The American Journal of Agriculture and Biomedical Engineering: No. 03 (2022) / Usmanov S.A. , Khudarganov K.O. , Abdullayeva M. M. , Raupov S. A., Mirzayev A. A., -
Soil Salinity And Sustainability Of Cotton Plant
The American Journal of Agriculture and Biomedical Engineering: No. 04 (2021) / Kholliyev Askar Ergashovich, Norboyeva Umida Toshtemirovna, Jabborov Bakhtiyor Iskandarovich, Norboyeva Nargiza Toshtemirovna, -
SULFUR PREPARATIONS AND THEIR ROLE IN REDUCTION OF DANGEROUS SPIDER MITES IN COTTON PLANTS (IN BUKHARA REGION)
The American Journal of Agriculture and Biomedical Engineering: No. 03 (2022) / Sh.H.Tuhtaev , M.I. Artikova , A.A. Ilyasov , Sh. Norboeva , -
The Effects Of Weed Control Methods On Weeds In Cotton And Autumn Wheat Fields
The American Journal of Agriculture and Biomedical Engineering: No. 12 (2020) / M.J. Sharofiddinova, -
Influence Of Cotton Cultivation Techniques In Bukhara Region On Reduction Of Damage To Plants By Turnip Moth
The American Journal of Agriculture and Biomedical Engineering: No. 10 (2020) / Tukhtaev Shonazar Khojievich , Ganieva Feruza Amrilloevna , Tukhtaeva Feruza , -
Influence Of Soybeans Seedling Thickness And Fertilization Norms On Cotton Yield
The American Journal of Agriculture and Biomedical Engineering: No. 12 (2020) / Kholmurod Makhmudovich Bozorov, Murodjon Makhamadjanovich Atajanov, Nazokat Kakhorova,
References
R. Aripov et al. (1991). Technology of storage and processing of agricultural products. T. Mexnat, 1991.
R.O. Maxmudov. (2006). Quality control and standardization of agricultural production. Tashkent. “Ilm Ziyo”.
Sh.I. Mamatojiev, B.B. Otajonova. Control the quality of wine storage. “Universum” Technical Science. Issue: 12 (81) December 2020 chats 3 Moscow, pp.82-84.
Ikromovich, M. S., Azamovna, M. M., & Abdusamadovna, X. N. (2020). Factors Affecting Grain Storage Processes On Quality Indicators. The American Journal of Interdisciplinary Innovations and Research, 2(12), 63-67.
Ikromovich, M. S., & Abdusamadova, X. N. (2020). Intensive Technology Before Seeding Treatment And Agrophysical Soil Properties. The American Journal of Agriculture and Biomedical Engineering, 2(11), 47-52.
Azamovna, M. M., Shuhratjon O’g’li, A. S., & Nuritdinovna, A. D. (2020). Biology Of Sugar Beet, As Well As The Scientific Basis For The Cultivation Of Ecologically Pure Products. The American Journal of Agriculture and Biomedical Engineering, 2(11), 7-10.
