In the article, we will get to know the medicinal plant momordica by knowing its botany and morphology. In addition, the article also contains a fascinating history of the medicinal Momordica.
Koronaviruslar - asosan hayvonlar zararlanadigan viruslar oilasi bo'lib, ammo ba'zi hollarda odamlarga ham yuqishi mumkin. Odatda, koronaviruslar keltirib chiqaradigan kasalliklar og'ir alomatlarga olib kelmasdan yengil kechadi. Shu bilan birga, og'ir shakllari ham bo'lishi mumkin, bularga Yaqin Sharq respirator sindromi (Mers) va og'ir o'tkir respirator sindromi (Sars) kabilar mansub.
Shaxsning kamoloti uning inson sifatida uning kelajakka,hayotga,turmush va mehnatga, kelajakda o‘z o‘rnini topishga bo‘lgan munosabati asosan vatan ichidagi
kichik vatan bo‘lmish oilada shakllanadi. Oila jamiyatning muhim bo‘g‘ini hisoblanadi. Darhaqiqat oila, ayniqsa o‘zbek oilasi asrlar osha yosh avlodni tarbiyalashda, komil insonni voyaga yetkazishda muqaddas maskan bo‘lib kelgan. Har bir insonda vatan tushunchasi ilk bor o‘sib kelayotgan yosh go‘dakning ongi, ruhi va qalbiga kirib boradi, butun umri hayotiy faoliyati davomida rivojlanadi
10% of chokeberry is sugar, i.e. glucose and fructose, alcohol sorbitol. It gives a sweet taste to food and has the property of significantly reducing the amount of sugar in people with diabetes. Plant fruits are rich in P vitamins. The average amount of antacid pigments in the fruit is 6.4%. Aronia fruit is completely different from other plants due to the fact that its content is rich in trace elements. Its fruit contains boron, fluorine, iodine compounds, iron, copper, manganese, molybdenum compounds. The total alkalinity of its fruit is 1.3% lower than that of an apple. In addition, the aronia fruit contains pectin and flavoring agents, as well as glycoside amegdalin. Aronia fruit is the most antioxidant rich fruit among medicinal plants. With this feature, it belongs to the ranks of anti-aging products. The abundance of mineral substances, vitamins and biologically active substances in the aronia fruit is the cause of great interest in the study of its biochemical composition.