Preparation for the reception of food and, especially, feeding have a starting effect on the entire digestive system. This is manifested by an increase in the secretion of digestive juices, as well as a short-term relaxation of the stomach and a decrease in motility of the proximal small intestine.
This article is about advanced teaching technologies in teaching lessons. Considered the importance of using
The article presents the organization of independent work of students of academic lyceums in zoology